THE MURRAY, HONG KONG PREPARES EASTER TREATS WITH ACCOMMODATION AND DINING SPECIALS
The Murray, Hong Kong, a Niccolo hotel, invites guests to celebrate Easter with an exclusive accommodation package and dining offers at The Tai Pan and Popinjays.
The Easter Your Way package presents a family-friendly getaway for stays from 13 – 22 April 2019. Guests can start their days with breakfast in the Garden Level dining rooms before enjoying premium pampering and rejuvenating treatments at Wellness at The Murray.
Priced from HKD3,650*, the Easter Your Way package includes:
Complimentary daily breakfast for two adults and one child aged 12 and below
Early check-in at 12:00pm and extended check-out until 4:00pm (subject to availability)
Complimentary rollaway bed
Easter welcome amenity
15% discounts on spa treatments at Wellness at The Murray
Upgrade from breakfast to Easter brunch (only available on 21 April 2019 at an additional HKD 270 per person)
Popinjays, the hotel’s signature rooftop bar and restaurant, presents a Top-Flight Brunch for guests to celebrate in flamboyant fashion. Priced at HKD 988* per adult and HKD 450 per child (aged between 5-12), the five-course Easter menu includes savoury treats and appetizers, such as Popinjays’ special organic egg dishes and first-harvest “Robert Blanc” Asparagus Perigord Black Truffle. The menu of main courses includes Wild Black Cod, Aveyron Milk Lamb and Morel Mushroom Risotto. Concluding on a sweet note, the spectacular dessert selection features Milk Chocolate Flower Pot as well as a Lemon and Cream Cheese Nest. To enhance the celebratory mood, guests can opt for an unlimited pour of champagnes and wines for an additional HKD 292 per person.
Commemorating the season, The Tai Pan will offer an Eggstravagant Brunch on Easter Sunday. The crave-worthy selection of culinary delights from crisp salads and gourmet cheese selections to cold cuts and fresh air-flown seafood, including freshly-shucked Takanobu oysters. Select from a tantalising array of carvery delicacies, seafood and BBQ stations, in addition to a large variety of desserts. A selection of main courses will be served at the table, including Braised Lamb Shank, Classic Coq Au Vin and Japanese Clam. With special floral beers, tea-infused beverages and cocktails, the semi-buffet menu is priced at HKD 498* per adult, HKD 198 per child (aged between 5-12), and an additional HKD 298 for free-flow house wine, NV ‘R de Ruinart’ Brut Champagne, handcrafted tea-based drinks and delicious cocktails.
This festive season, younger guests can look forward to a kids’ menu and entertainment zones with magician performances at The Tai Pan, and balloon twisting and face painting during Easter brunch at Popinjays. Children may also participate in an egg-hunting session on Easter Sunday.
For reservations and enquiries, please email firstname.lastname@example.org or contact +852 3141 8888 or visit niccolohotels.com.