Anantara Siam Bangkok Hotel Celebrates a World of Flavours at the 26th World Gourmet Festival 2026
Six extraordinary days of Michelin-starred artistry, global culinary talent and joyful discovery culminate in a Guinness World Records achievement celebrating the longest mango sticky rice in the world
For six extraordinary days, Anantara Siam Bangkok Hotel became a stage for the world’s most captivating flavours, where culinary artistry, cultural heritage and the joy of gathering around a table came together in one unforgettable celebration. From 29 September to 4 October 2026, the 26th World Gourmet Festival transformed the heart of Bangkok into a vibrant meeting place for acclaimed chefs, discerning gourmands and food lovers from near and far, celebrating the festival’s enduring spirit of discovery under the theme “The World of Flavours.”
Against the backdrop of Anantara Siam’s newly transformed spaces, the festival unfolded as a series of memorable culinary encounters – from elegant chef-led dinners and spirited collaborations to world-class cocktails, artisanal discoveries and one particularly sweet moment that made history. Bringing together some of the world’s most celebrated culinary talents, the six-day celebration reaffirmed Bangkok’s place on the global gastronomic map while showcasing the warmth, creativity and cultural richness at the heart of Thai hospitality.
An Opening Night of Horizons & Heritage
The journey began with an elegant opening celebration in the Grand Ballroom. Many acclaimed chefs from around the world came together for an evening where heritage met imagination, presenting a spectacular showcase of culinary perspectives from Europe, Asia, Australia and beyond.
Among the celebrated names were Chef Julien Royer of Odette, Singapore; Chef Dave Pynt of Burnt Ends, Singapore; Chef Josiah Citrin of Mélisse & Citrin, California; Chef Álvaro Clavijo of El Chato, Bogotá; Chef Georgiana Viou of L’Ami, Cotonou; Chef Heros De Agostinis of INEO, Rome; Chef Arnaud Dunand of Maison Dunand, Bangkok; Chef Giacomo Primante of Etcha, Bangkok; Chef Alessandro Frau of Acqua, Bangkok; and Chef “Noom” Chantrawan of Chim by Siam Wisdom.
Adding to the atmosphere was an exceptional gathering of World Bar Icons, with famous mixologists and guest bartenders from some of Asia’s most celebrated bars bringing signature cocktails and their own creative energy to AQUA Bar at Anantara Siam throughout the festival.
Where the World Came to the Table
Over the following days, Anantara Siam became culinary destinations in their own right, hosting exclusive dinners and collaborations that paired international chefs with some of Thailand’s most exciting culinary talents.
Each evening, guests are invited to choose from a dynamic programme across Anantara Siam’s celebrated restaurants:
Madison – the hotel’s New York steakhouse, the stage for bold collaborations such as Chef Dave Pynt with Chef Dylan Jones and Chef Bo Songvisava as well as Chef Josiah Citrin with Chef Paul Gamauff and Chef Arnaud Dunant.
Biscotti – the iconic Italian institution reimagined with mouthwatering menus by Chef Josiah Citrin and Chef Tamaki Kobayashi.
Spice Market – a nostalgic Thai setting welcoming the joint hands between Chef Alvaro Clavijo and Chef Chumpon Jangprai as well as Chef Giacomo Primante with Chef Zee Yunze Zheng and Chef Vuong Thanh Vo.
Guilty – the best South American cuisine, showcasing Chef Georgiana Viou with Chef Heros De Agostinis and Chalee Kader.
The Lobby Lounge – a contemporary pastry inspired by the worlds of fashion and design, where colour, form and seasonal ingredients are transformed into elegant and visually captivating creations by Chef Cho Eunjung – Honeybee Seoul.
The festival also celebrated Thailand’s own gastronomic heritage through collaborations with leading local chefs, including Chef Chumpol Jangprai of R.HAAN; Chef Dylan Jones and Chef Bo Songvisava of Bo.lan; Chef Chalee Kader of Wana Yook; Chef Pilaipon “Toi” Kamnag
and Chef Piyachart “Boy” Puttawong of Saneh Jaan; Chef Deepanker “DK” Khosla of Haōma; Chef Tamaki Kobayashi of Anne-Sophie Pic at Le Normandie; and Chef Supakarn “Hong” Lienpanich of Dara Cuisine Phuket, among many other distinguished talents.
A Sweet Moment That Made History
As part of World Food Fair 2026, Anantara Siam Bangkok set out to celebrate one of Thailand’s most beloved desserts on an unprecedented scale: mango sticky rice. The result was a spectacular 101.15 metres long mango sticky rice, culminating in a Guinness World Records™ achievement for the longest mango sticky rice in the world.
With its vibrant colours, unmistakably Thai flavours and sense of playful spectacle, the moment captured the spirit of the festival perfectly, bringing people together through food while sharing a taste of Thailand with the world. The World Food Fair continued throughout the day with artisan producers, tastings and culinary discoveries.
The Grand Finale: A Symphony of Flavours:
After six days of culinary discovery, the festival concluded with “A Symphony of Flavours: The World Gourmet Brunch Party”, an elegant Sunday celebration at Parichart Court.
Bringing together ten celebrated chefs for one final gastronomic gathering, the closing brunch was designed as the festival’s crescendo, a relaxed yet lavish afternoon where different culinary traditions came together around one table.
The 26th World Gourmet Festival 2026 was more than a celebration of gastronomy. It was a celebration of people, culture, creativity and the unforgettable moments that happen when the world comes together at one table. The festival may have come to a close, but at Anantara Siam Bangkok, the journey of flavour continues.