The Hari Hong Kong Marks Mother’s Day with Brunches, Set Dinners and Afternoon Tea
The Hari Hong Kong will celebrate Mother’s Day on Sunday, May 10, with exquisite brunches and set dinners at Lucciola and Zoku, as well as afternoon tea at The Lounge and The Terrace.
Italian restaurant Lucciola’s Mother’s Day Brunch features antipasti, sautéed black mussels, handmade pastas, mains such as roasted Vallespluga chicken, followed by desserts including the restaurant’s signature tiramisu, and is priced from HKD 628 per person. The evening set dinner includes mains such as Australian beef tenderloin and Atlantic halibut fillet and is priced from HKD 568 per person.
At Zoku, that specialises in contemporary Japanese flavours, the Mother’s Day Brunch includes sushi, sashimi, skewers and mains such as USDA prime beef ribeye steak. It is priced HKD 628 per person. The Set Dinner’s menu features dishes such as Hamachi fillet, chargrilled lamp chop and truffle soba and is priced from HKD 688 per person.
From 3–5pm, The Lounge and The Terrace will serve The Hari Afternoon Tea, comprising sweet and savoury items including white chocolate, strawberry and pistachio cheesecake.
For menus and reservations, visit https://www.thehari.com/
(Please note all prices are subject to 10% service charge).
