The Berkeley Hotel Pratunam Celebrates Mid-Autumn Festival 2026
The Berkeley Hotel Pratunam invites guests to celebrate the Mid-Autumn Festival 2026 with a specially crafted Limited Edition Mooncake Collection from The Mulberry Chinese Cuisine.
Expertly prepared by the hotel’s culinary team using carefully selected premium ingredients, each mooncake blends traditional flavours with a contemporary touch. The collection is ideal for sharing happiness and appreciation with family, loved ones, friends, and business partners during this meaningful festive season.
Available from now until 25 September 2026, the collection features four specially selected flavours:
Durian with Single Yolk – Rich and aromatic Monthong durian perfectly balanced with the savoury flavour of salted egg yolk.
Honey Yuzu Custard – Smooth and creamy custard with a delicate sweetness, complemented by the refreshing citrus aroma of yuzu.
Mixed 8 Nuts – A premium blend of eight varieties of nuts and grains, offering a delightful crunchy texture and rich flavour in every bite.
White Lotus Seed with Single Yolk – A classic favourite featuring smooth, delicately sweet lotus seed paste paired with savoury salted egg yolk.
Early Bird Special – 20% Off Guests who place an advance order from now until 4 September 2026 can enjoy a 20% discount:
THB 139 net / piece from THB 170
THB 262 net / 2 pieces from THB 320
THB 1,023 net / 4 pieces, including a Limited Edition gift box, from THB 1,250
THB 1,186 net / 6 pieces, including a Limited Edition gift box, from THB 1,450
For more information or advance reservations, please call 02 309 9999 ext. 3143.
