Sofitel La Haute Croissanterie Fruit Kiss
Sofitel launches limited-edition croissant collection inspired by fruit, freshness and indulgence
Sofitel Bangkok Sukhumvit welcomes guests to discover 8 fruit-infused croissants this summer and share the delicate sun-kissed flavors of this unique collection with their family
This summer, be our guest at Sofitel Bangkok Sukhumvit and treat yourself or a loved one to a unique twist on a classic gift – a delicate fruit-infused croissant.
For a second consecutive year, Sofitel unveils its limited-edition collection of its signature elevated croissants, available in 2 hotels in Thailand and 36 properties worldwide for three months. The second limited-edition La Haute Croissanterie collection, Fruit Kiss, features 10 fruit-filled buttery croissants crafted by Sofitel’s master pastry chefs. Made with market-fresh, sun-kissed fruit compotes, each creation lets the fruit speak for itself.
Experience 8 of the 10 limited-edition croissants at Sofitel Bangkok Sukhumvit
At Sofitel Bangkok Sukhumvit, guests can discover 8 of the 10 limited-edition Fruit Kiss creations, including Coconut, Mango & Passion Fruit, Raspberry and Fig. Crafted to celebrate fruit at its peak, each croissant brings together vibrant flavours, delicate freshness and the golden crunch of perfectly laminated pastry, offering a simple yet sublime pleasure designed to be savoured for a limited time.
Celebrating freshness, lightness and indulgence in equal measure, each creation is crafted around the meeting of fruit at its peak and the golden crunch of a perfectly laminated croissant a fleeting encounter designed to be savoured during the sunny days of the season.
Guests can indulge in: Outlined croissants below are featured at Sofitel Bangkok Sukhumvit
Raspberry Kiss The raspberries arrive first, ripe and vivid. Then basil, folded into the jam while still warm, leaves an herbal trace that reads as both unexpected and completely right. Greek yogurt holds the balance, tangy and cool. A flower of fresh raspberries crowns the creation, finished with gold leaf and three small basil leaves.
Lemon Kiss A lemon cream, vivid, precise and uncompromising fills the croissant. Above it, whipped ricotta, airy and fresh, turns the richness of the pastry into something weightless. What reads as simplicity is, in fact, a deliberate editorial choice: the confidence to let two ingredients carry the entire experience.
Cherry Kiss A few weeks a year. No more. The cherry’s season is brief by nature, and that brevity is precisely what gives it its force. Here, a rich, glossy compote, deepened by ripeness, is held inside golden pastry that gives way with a clean, satisfying crunch. A creation that does not try to outlast the season. It simply honours it, completely.
Mango Passion Kiss At the peak of ripeness, laid over buttery laminated pastry, mango and passion fruit come together in vibrant harmony. The sweetness of mango meets the bright intensity of passion fruit, balanced with delicate vanilla cream. An edible summer moment that disappears before you have fully decided to let it
Fig Kiss Figs at the height of their season, slow-cooked until dark and yielding. A mascarpone touch, barely sweetened and impossibly light, follows. Then cinnamon, a sliver of fresh fig, and a touch of gold leaf.
Red Apple Kiss Slow-cooked with vanilla until luminous and tender and deliberately lightened. This is the French Zest in its most refined expression: not the invention of something new, but the transformation of something known into something felt for the very first time.
Coconut Kiss In a collection that celebrates intensity and boldness, the coconut brings a luminous, almost meditative freshness. Candied coconut and hand-shaped curls add an artisanal touch that speaks to the care of a Sofitel pastry chef. A moment of tenderness, suspended in the morning light.
Peach Kiss A Sofitel pastry chef knows there is a precise moment when a peach is exactly as it should be. This croissant is built around that moment and around the discipline required to find it. Poached until velvety and luminous, the fruit rests inside buttery laminated layers with a breath of orange blossom.
Sofitel Bangkok Sukhumvit”s Executive Chef, Mikael Robin, remarked: “With highlights such as Mango Passion Kiss and Coconut Kiss, we wanted to celebrate the beauty of tropical flavors at their most vibrant, while bringing a sense of lightness and balance to the experience. Each croissant is designed to highlight the character of seasonal fruits, paired with delicate cream and carefully selected ingredients to create something that feels both indulgent and fresh. It is our way of interpreting Sofitel’s French Zest through ingredients that are seasonal, elegant and full of joy.”
A limited-edition collection, available worldwide for a limited time
La Haute Croissanterie Fruit Kiss will be available from June to August 2026 at Sofitel Bangkok Sukhumvit, as part of Sofitel’s second limited-edition La Haute Croissanterie collection, available across 2 properties in Thailand and 36 worldwide.
Created to be shared, gifted and enjoyed celebrating fruit at its peak through fresh flavours, delicate textures and refined French savoir-faire Sofitel’s Fruit Kiss invites guests to rediscover the iconic croissant as a simple yet sublime pleasure, available for a limited time only.
