Saffron, Banyan Tree’s award Winning, Signature Thai Restaurant at Garrya Tongsai Bay Samui
Garrya Tongsai Bay Samui is delighted to welcome Chef Day from Saffron at Banyan Tree Krabi for a special two-evening culinary takeover at RHOY RHOY! on 14 – 15 August 2026.
Recognised as Banyan Tree’s award-winning signature Thai restaurant, Saffron is renowned for elevating traditional Thai cuisine through refined techniques, premium ingredients, and contemporary presentation. For two exclusive evenings, Chef Day will bring Saffron’s distinctive culinary philosophy to Koh Samui, presenting an exceptional dining experience that celebrates authentic Thai flavours with an innovative twist.
Guests can savour specially curated set menus showcasing the richness and diversity of Thai cuisine, thoughtfully crafted to highlight seasonal ingredients and regional influences. The experience will be further enhanced by live music performances, creating an elegant and memorable atmosphere throughout the evening.
The dining experience will be available from 18:00 hrs. onwards at RHOY RHOY!, Garrya Tongsai Bay Samui.
Set Menu Pricing
3-Course Set Menu – THB 1,450 net per person
Optional Monsoon Valley Wine Pairing
Enhance your dining experience with Monsoon Valley wine pairing for an additional THB 1,000 net per person.
An à la carte menu will also be available throughout the evening.
This limited-time collaboration offers a rare opportunity to experience the celebrated flavours of Saffron in the tranquil setting of RHOY RHOY!, Garrya Tongsai Bay Samui, where authentic hospitality, wellbeing, and exceptional dining come together by the sea.
For reservations and further information, please contact Garrya Tongsai Bay Samui.
Facebook: Garrya Tongsai Bay Samui
Email: Reservations-Tongsaibay@garrya.com
Tel: +66 77 913 750
