LE MÉRIDIEN BANGKOK UNVEILS A SENSORIAL COLLABORATION: THE ART OF THE BELGIAN PRALINE MEETS LATITUDE 13

Latitude 13 at Le Méridien Bangkok introduces an exclusive collaboration with Duc de Praslin Chocolaterie, uniting two expressions of refined taste through craftsmanship, heritage and modern sensorial living. Founded in Bangkok in 1993 as Thailand’s pioneer of authentic Belgian chocolate, Duc de Praslin brings a post-war European legacy rooted in the creation of the praline—the world’s first filled chocolate—crafted today under the guidance of master chocolatier Jean-Louis Graindorge. Presented within the contemporary elegance of Latitude 13, a curated selection of pralines and truffles is offered throughout the day, seamlessly enhancing the café experience and inviting guests to discover a new layer of indulgence where Belgian artistry meets Bangkok’s vibrant social rhythm.