Le Méridien Bangkok Presents “The Art of Coffee & Chocolate, A Curated Journey of Coffee, Cocktails & Belgian Chocolate

This autumn, Le Méridien Bangkok invites guests to discover coffee through a new lens with “The Art of Coffee & Chocolate,” an indulgent tasting journey presented as part of the hotel’s La Fête festivities and in celebration of International Coffee Day.

A collaboration between Latitude 13 at Le Méridien Bangkok, illycaffè, and Duc de Praslin,  The Art of Coffee & Chocolate brings together the artistry of Italian coffee and the craftsmanship of Belgian chocolate across a curated selection of coffee creations, cocktails and confectionery pairings.

Located in the heart of Bangkok’s Surawong district, Latitude 13 is a vibrant destination for coffee, pastries and all-day refreshments. For this special collaboration, guests are invited to explore six distinctive creations, each designed to highlight the versatility and character of illy coffee while complemented by carefully selected Belgian chocolate creations from Duc de Praslin.

The journey begins with the Campari Spritz with Coffee, a modern interpretation of the classic Italian aperitivo, combining Campari, rhubarb notes and refreshing soda, finished with an illy Intenso espresso and paired with a Citron Macaron. The Orange Spritz with Coffee offers a brighter expression, blending orange syrup and cinnamon with an illy espresso shot and roasted coffee, accompanied by the same vibrant  citron macaron.

For a contemporary coffee experience, the Crystal Clear Mixed Berries Cheesecake Café Latte reimagines the classic iced latte through a milk-wash technique, creating a smooth, clear coffee paired with bright mixed berries and Japanese-inspired cheesecake flavours. It is complemented by Vanuatu 44, a single-origin 44% Vanuatu milk chocolate praline featuring notes of milk caramel, roasted nuts and a subtle smoky character.

The Leggero Fondente takes a different approach, combining illy espresso with cocoa and chilled chocolate milk foam, creating an experience reminiscent of a cappuccino with a refreshing twist. It is paired with Caramelized White Sesame & Almond Praline, featuring roasted almonds and caramelized white sesame coated in Belgian milk chocolate.

For those who appreciate coffee in its purest form, Ristretto showcases illy’s signature Intenso blend through a classic Italian ristretto, delivering a concentrated and full-bodied coffee experience. It is paired with The Duc, a traditional Belgian praline of caramelised hazelnuts enrobed in refined 70% dark chocolate.

Completing the selection is Creamy Temptation, a contemporary coffee creation featuring creamy pistachio, rich pistachio cream and chocolate sauce, finished with crushed pistachios and balanced with coffee, accompanied by Lemon Sage, a sophisticated white Belgian chocolate ganache infused with aromatic sage leaves and bright lemon zest.