Two Nights, Two Icons: 4-Hands Culinary Collaboration

Lumi and Chala team up at AMANOR Hotel Chiang Mai on 18th July and at Hotel MYS Khao Yai on 12th July

AMANOR Hotel Chiang Mai and Unicorn Hospitality proudly unveil Lumi and Cha La: 4-Hands Dinner Series – a landmark culinary collaboration bringing together two talented chefs to ignite the city’s dining scene this July with two exceptional evenings of gastronomic artistry. This exclusive culinary experience will take place over two nights:

12^th July 2025 at Cha La, Hotel MYS Khao Yai
18^th July 2025 at Lumi, AMANOR Hotel Chiang Mai

Chef Prince of Lumi (AMANOR Hotel Chiang Mai) and Chef Tawan of Cha La (Hotel MYS Khao Yai) will join forces for an exclusive 4-hands dinner series, showcasing their unique culinary styles through 9 special courses. This remarkable collaboration celebrates Thailand’s vibrant flavors and ingredients, interpreted through each chef’s distinct gastronomic philosophy.

A Meeting of Culinary Minds

The Chiang Mai edition of the exclusive 4-Hands Dinner series will be hosted at AMANOR Hotel Chiang Mai, home to Lumi, the hotel’s acclaimed fine dining destination. At the helm is Chef Prince, whose culinary philosophy – Italian craft meets local character – seamlessly integrates refined European technique with the soulful essence of Northern Thai cuisine.

Meanwhile, in Khao Yai, Chef Tawan helms Cha La at Hotel MYS, where hyperlocal ingredients and seasonal creativity define his kitchen’s ethos. Celebrated for its modern countryside charm and inventive dishes, Cha La has become a rising star on Thailand’s gastronomic map.

Chef Prince and Chef Tawan represent a new generation of Thai culinary chefs who honor tradition as a foundation for creative evolution, and their undeniable synergy serves as the creative backbone of each evening’s menu.

Masterfully orchestrated flavors

The multi-course wine dinner showcases both chefs’ diverse contributions, beginning with collaborative amuse-bouche and progressing through carefully crafted appetizers, palate cleansers, main courses, and a dessert finale. Each dish is paired with premium wines and liquors thoughtfully selected to complement individual flavors.

Standout creations from the 4-Hands Dinner include Chef Prince’s “Oyster Symphony”, an elegant blend of Andaman oyster, Doi Dam caviar, lychee glaze, and pomelo zest—perfectly paired with Spanish Cava – and Chef Tawan’s “Chilled Khao Yai Green Grape Gazpacho”, a refreshing and savory interpretation of local grapes, complemented by Iberico jamon, pickled cucumber, and green pea mousse.

Other menu highlights include “Foie Gras Mango Blossom” (Chef Prince), where Rougié foie gras meets Nam Dok Mai mango and ginger–lime crumble, and “Charcoal-Grilled Chocolate-Fed Wagyu Picanha” (Chef Tawan), served with cecina ham, kale, and whisky-smoked bordelaise sauce.

Dine-in price: THB 3,900++ per person, inclusive of curated wine pairings.

Exclusive stay packages

Hotel MYS Khao Yai – 12 July: offers a complete package featuring one-night stay in the Deluxe Room for two, inclusive of breakfast, a complimentary afternoon tea set for two and the 4-hands dinner experience – all for THB 9,999++ per room per night with wine paring. Bookings available until 11^th July, 2025.

AMANOR Hotel Chiang Mai – 18 July: the package comprises of a one-night stay in a Deluxe Room for two, complimentary breakfast and the 4-hands dinner experience with wine pairing for THB 9,999+++ per room per night. Bookings accepted until 17^th July, 2025.

Do not miss this exclusive opportunity to experience the two culinary visionaries at the height of their craft. With limited seating available, early reservation is highly recommended for an unforgettable journey through flavor, artistry, and collaboration.
Reservations:

AMANOR Hotel Chiang Mai

T: +66 (0) 53 216 219
Email: reservations.ahcm@amanorhotels.com or LINE: @amanorhotelcm

Hotel MYS Khao Yai

T: +66 (0) 44 049 069
Email: getaway@hotelmys.com or LINE: @myskhaoyai

All packages are non-refundable within the specific check-in/check-out dates. Dietary requirements must be communicated 48 hours in advance. Packages and dinner experiences are non-transferable.