Tomita Ramen, Legendary Tsukemen from Japan Arrives in the Heart of Bangkok
When it comes to ramen institutions in Japan, Tomita Ramen is a name that true ramen lovers immediately recognize. Widely regarded as one of Japan’s most legendary ramen shops, the restaurant regularly draws long queues of dedicated fans willing to wait hours for a bowl. Many diners describe the first bite as a true “light-bursting moment” an unforgettable experience every ramen enthusiast should try at least once in their lifetime.
The good news for food lovers in Thailand is that this iconic ramen experience is now much closer to home. Tomita Ramen has opened its first branch in Thailand at CentralWorld, bringing its celebrated flavors right to the center of Bangkok.
The story of Tomita Ramen began in Matsudo, located in Chiba, Japan. The small shop was founded by renowned ramen chef Osamu Tomita, whose passion for the craft of ramen led him to study under the legendary ramen master Kazuo Yamagishi, the creator of tsukemen and founder of the iconic Taishoken. From this lineage of dedication and culinary philosophy, Tomita Ramen grew from a humble local shop into one of the most acclaimed ramen destinations in Japan, attracting ramen enthusiasts from around the world.
The dish that made Tomita famous is Tsukemen, often called “dipping ramen.” Unlike traditional ramen, tsukemen is served with noodles and broth separately. Thick, chewy noodles are served chilled or at room temperature, while the soup is prepared as a deeply concentrated broth simmered for hours. Diners dip the noodles into the rich broth before each bite, allowing them to fully appreciate both the texture of the noodles and the depth of flavor in the soup.
At the heart of Tomita Ramen’s reputation is its intensely flavorful broth. The soup is slowly simmered using pork bones combined with seafood ingredients such as dried fish and bonito flakes, producing a rich, layered umami flavor. The noodles are equally distinctive thick, springy, and perfectly textured to absorb the bold broth while maintaining their satisfying bite.
One must-try dish is Tonkotsu Gyokai Tsukemen, the restaurant’s signature tsukemen that perfectly blends the richness of pork bone broth with the aromatic depth of dried fish. Another popular choice is Kaminari Soba (Soupless), a bold and flavorful dry ramen tossed in the restaurant’s special sauce, offering a rich and slightly spicy profile that keeps diners coming back for more.
To complement the main dishes, Tomita Ramen also offers a selection of standout side dishes. Akadashi Yuzu Tofu features silky tofu served in a robust miso broth brightened with the refreshing aroma of yuzu, creating a well-balanced contrast to the richness of the ramen. Meanwhile, Karakara Gyoza crispy on the outside and juicy inside delivers a mild spicy kick, making it a perfect sharing dish to enjoy alongside a bowl of ramen.
From its humble beginnings in Matsudo to becoming a globally recognized ramen destination, Tomita Ramen continues to captivate ramen lovers with its dedication to craftsmanship and flavor. Now, with its arrival in Bangkok, Thai diners can finally experience one of Japan’s most celebrated bowls of ramen without having to fly across the country.
Tomita Ramen
Address: 3th Floor, CentralWorld, Rama I Road, Pathum Wan, Bangkok
Tel: +66 95 897 5914
Opening Hours: Daily, 10.00 – 22.00
