The Standard Grill Unveils New Menu with Electrifying Vibe
The Standard Grill, the esteemed American steakhouse at The Standard, Bangkok Mahanakhon, proudly introduces a captivating new menu. This culinary evolution promises an extraordinary experience, redefining the traditional steakhouse with an exciting and vibrant atmosphere, brimming with unexpected flavors. The new menu launched on May 15th.
From New York City’s Roots to Bangkok’s Culinary Scene
The refreshed Standard Grill, bringing a contemporary twist to its New York City origins, guarantees an exceptional experience featuring meticulously curated beverages, premium quality meats, lively music, and innovative new dishes. Behind this transformative culinary journey is Chef Alonso Lunar Zarate, a highly experienced chef from Ojo, who now holds the position of Executive Sous Chef at The Standard, Bangkok Mahanakhon. Chef Alonso is poised to revolutionize the classic steakhouse experience, making it more exhilarating than ever before.
Culinary Highlights
Embark on your dining adventure with enticing appetizers such as the Blue Fin Tuna Crudo, thinly sliced raw tuna served with a creamy tuna sauce, or The Prawn Cocktail, elegantly presented as individual bites of fresh, succulent prawns, elevated by a zesty chipotle tomato sauce that offers both refreshing and bold notes in every mouthful. Don’t miss the Arancini Bouillabaisse, perfectly fried spheres filled with seafood rice and topped with escabeche-style mussels. For a richer start, indulge in the Bone Marrow, accompanied by Oxtail Jam, Persillade, and sourdough bread, or savor The Standard Grill Tartare, a delightful beef tartare perfectly paired with brioche bread and crispy French fries.
For those who appreciate the art of grilling, our Wood-Fired Grill selections are a must-try. Highlights include the 1kg Black Angus Tomahawk (MBS 4/5), presented tableside, or the Butcher’s Cut, featuring Hanger Steak (MBS 4/5) and Sirloin (MBS 5+) from Ranger Valley. Also, discover the exquisite Black Market Beef from Ranger Valley, a premium Australian grain-fed beef raised for 270 days, and the M.C. Herd Lamb Cutlets, served with mint salsa and tzatziki sauce, perfect for lamb aficionados.
Beyond the Grill
Our legendary signature, The Standard Wagyu Burger, makes a celebrated return, featuring a juicy wagyu patty, bacon jam, Dijon sauce, homemade pickled cucumbers, cheddar cheese, and a potato bun. Another unmissable dish is the incredibly tender Baby Chicken, served with a flavorful habanero piri-piri sauce. Pasta lovers will delight in the Lamb Pappardelle, fresh pasta tossed with tender shredded lamb, creating a harmonious and comforting dish. For seafood enthusiasts, the grilled sea bass and grilled tiger prawns offer a delightfully satisfying and complete main course.
Sweet Endings and Exquisite Sips
Conclude your culinary journey with our signature desserts. Indulge in the Cinnamon Roll, baked in a charcoal oven and served warm with vanilla ice cream and a luscious Bourbon Crème Anglaise. Another highlight is The Standard Grill’s exclusive Tiramisu.
Our beverage program is equally impressive. Experience the mystical Forest Whisper, served with a touch of smoke, or the enchanting Dewdrop, which adds an exciting sparkle to your drink.
Entertainment
Adding to the vibrant ambiance, DJs will set the mood every Friday and Saturday from 6:00 PM to 9:00 PM, transforming every dinner into a memorable and enjoyable night.
The Standard Grill is located on the 5th floor of The Standard, Bangkok Mahanakhon, and is open daily for lunch from 12:00 PM to 2:30 PM and dinner from 5:30 PM to 10:30 PM. For more information, please call 02 085 8888, email stbkk@standardhotels.com, add us on Line OA: @TheStandardBangkok, or visit www.standardhotels.com.
