“The Lobster Symphony” An Exclusive 10-Course Lobster Omakase Experience Meets The Mastery Behind 5 Hand-Selected Sake Pairings

Guests will savor a 10-course experience featuring:

Lobster Chawanmushi – a delicate steamed egg custard enriched with roasted lobster dashi, tender lobster, shiitake mushrooms and ginkgo nuts.

Lobster Nigiri – a pure expression of Boston lobster, highlighting its natural sweetness and delicate flavor.

Lobster Uni – Boston lobster paired with prized Hokkaido Sea urchin, complemented by Kirinzan Beneath the Snows, a refined sake with delicate aromas of fresh rice, soft fruit and subtle floral notes.

Lobster Taco – a playful combination of crisp tortilla, lobster salad, ikura and sushi rice.

Lobster Aburi – blow-torched lobster with shoyu butter rice, paired with Tedorigawa Yamahai Jikomi Junmai, a rich and expressive sake with layered umami and earthy complexity.

Lobster Tempura – a crisp lobster tail served with seasonal vegetables, grated radish, ginger and lobster tempura sauce.

Smoked Lobster – lobster with Conrad honey, furikake, shishito pepper and pickled vegetables, complemented by Iyo Kagiya Muroka Ajikuchi Honjozo Blue, whose gentle sweetness and mild acidity balance the honeyed, smoky flavors.

Lobster Tom Yum Crisp – roasted lobster with Tom Yum Nam Prik Poa, Thai herbs and an ultra-thin crisp, paired with Chiyomusubi Sparkling Sake “Syuwatto Sora,” whose bright bubbles and vibrant fruity aromas bring a refreshing balance to the bold Thai flavors.

Lobster Risotto – lobster teriyaki with stracciatella and green tea dashi, bringing together richness, umami and delicate Japanese flavors.

Cheese and Yuzu – a refined finale of “Brie de Meaux” whip, Umeshu tipsy cake and green tea sorbet, complemented by Nakano BC Kaoru Nankou Nouveau, with distinctive plum aromas and refreshing acidity.