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The Empire of Shu Daxia A Dazzling Chinese Hotpot Experience Like No Other

A destination for lovers of refined Chinese hotpot, Shu Daxia blends bold Sichuan flavors with a rich cultural ambiance. Located on the 6th floor of Bangkok’s iconic MBK Center, this restaurant offers more than just a meal, it’s a sensory journey through tradition and taste.

An Atmosphere of Timeless Elegance

Inspired by classical Chinese architecture, Shu Daxia’s interiors glow with deep red hues, intricate décor, and the warm light of traditional lanterns. The highlight? A grand dragon sculpture winding through the space, symbolizing luck and grandeur. For added exclusivity, private teahouse-style rooms offer intimate dining in serene luxury.

Signature Dishes You Won’t Find Anywhere Else

While Shu Daxia is renowned for its bold, aromatic Sichuan-style hotpot, its culinary repertoire goes well beyond. The menu features exclusive signature dishes, meticulously crafted by expert chefs using premium ingredients to create a harmony of bold and refined flavors.

  • Dragon Ring — An eye-catching, elaborate dish shaped like a dragon’s coil, symbolizing luck and completeness, brimming with deep, savory flavors.

  • Yin-Yang Prawns — Firm, succulent prawns served with a creamy, delicate sauce that balances perfectly on the palate.

  • Snow Duck Intestines — Tender and subtly sweet duck intestines, harmoniously seasoned for an unforgettable bite.

  • Chinese Vegetable Set — Freshly selected greens prepared to complement the rich, aromatic broths.

  • Crispy Tofu Rolls — Golden, crunchy tofu with a silky-soft center, offering delightful texture contrasts.

  • Fried Mantou — Classic Chinese fried buns, crisp on the outside, fluffy within, served with a special house dipping sauce.

  • Spicy Mala Vegetables — Crisp, fresh vegetables served with a fiery Sichuan mala sauce for that authentic, tongue-tingling heat.

  • Thai Dry-Aged Beef Set — Premium Thai dry-aged beef, prized for its tender, juicy texture and exceptional flavor.

  • Hot Iron Pork Liver — Sizzling pork liver stir-fried on a hot plate, infused with aromatic spices and robust taste.

  • Fish Maw Broth (Yellow) — A luxurious fish maw soup, simmered to a silky smooth, savory perfection.

  • Pork Bone Broth (White) — Rich, deeply flavored pork bone soup, slow-cooked to extract every essence of sweetness and umami.

Shu Daxia at MBK Center is not just a restaurant — it is an epicurean destination, where the finest Chinese culinary traditions are reimagined with a touch of modern sophistication. Whether you come to savor the authentic flavors of Sichuan or to immerse yourself in an environment of striking beauty and cultural richness, Shu Daxia promises to deliver a dining experience that lingers long after the last bite.

Address: Floor 6, MBK Center, 444 Phaya Thai Road, Wang Mai, Pathumwan, Bangkok
Tel: +66 63 345 0451
Opening Hours: Daily 10.00 – 3.00