Taste the Stars – Hong Kong’s Michelin Route
In Hong Kong, gastronomy is both an art form and a statement of lifestyle. Michelin-starred kitchens reinterpret regional flavors with global perspective, while the city’s most distinguished hotels set new benchmarks for urban luxury. This thoughtfully curated route invites discerning travelers to experience the city through its most celebrated tables and addresses.
• Michelin Dining Experiences
Lung King Heen – Four Seasons Hotel Hong Kong
Three Michelin Stars | Cantonese Fine Dining
Lung King Heen is widely regarded as a global benchmark for Cantonese cuisine and holds the historic distinction of being the first Chinese restaurant in the world to receive three Michelin stars. Located on the lower floors of Four Seasons Hotel Hong Kong, the dining room is defined by its understated elegance and floor-to-ceiling views of Victoria Harbour. The kitchen places uncompromising emphasis on ingredient quality, showcasing impeccably steamed live seafood, expertly roasted meats, and refined dim sum known for its delicate wrappers and precise seasoning. Each dish reflects balance, restraint, and technical discipline, offering a pure and elevated expression of Cantonese culinary tradition.
Address: 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Tel: +852 3196 8882
Opening Hours: Mon – Fri: 12.00 – 14.30 / 18.00 – 21.00
Sat – Sun: 11.30 – 15.00 / 18.00 – 21.00
Caprice – Four Seasons Hotel Hong Kong
Three Michelin Stars | French Haute Cuisine
Caprice represents the enduring elegance of French haute cuisine, delivering a dining experience defined by precision, luxury, and impeccable service. Exceptional ingredients sourced from France and across Europe are transformed through classical techniques and exacting craftsmanship, producing dishes with confidence and clarity. The experience is further elevated by one of Hong Kong’s most extensive wine cellars, curated to complement the menu’s depth and structure. Set against sweeping panoramic views of Victoria Harbour, Caprice offers a sense of grandeur where culinary heritage and refined surroundings converge seamlessly.
Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Tel: +852 3196 8860
Opening Hours: Tue – Sun 12.00 – 14.00 / 18.30 – 20.30
Amber – The Landmark Mandarin Oriental, Hong Kong
Three Michelin Stars | Progressive French
Amber stands at the forefront of progressive French gastronomy, redefining fine dining through innovation, sustainability, and mindful luxury. Pioneering a dairy-free philosophy, the kitchen reinterprets classical French techniques using alternative ingredients that enhance clarity, depth, and natural flavor. Menus focus on seasonal produce, responsibly sourced seafood, and meticulous execution, resulting in dishes that feel both modern and deeply refined. The softly illuminated, contemporary dining room mirrors this ethos elegant yet relaxed making Amber a destination for diners seeking forward-thinking cuisine without compromising indulgence or complexity.
Address: 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
Tel: +852 2132 0066
Opening Hours: Daily 12.00 – 16.00 / 18.00 – 24.00
Forum Restaurant
Three Michelin Stars | Classic Cantonese
Forum Restaurant stands as a bastion of traditional Cantonese cuisine, revered internationally for its unrivaled mastery of abalone. The dining room maintains a dignified, restrained atmosphere that reflects the restaurant’s unwavering commitment to heritage and technique. Each dish is prepared with meticulous attention to timing, temperature, and ingredient quality, with the iconic abalone dishes serving as industry benchmarks. With generations of expertise behind its kitchen, Forum exemplifies the belief that true culinary excellence lies not in reinvention, but in the disciplined perfection of tradition.
Address: 1/F, Sino Plaza, 255–257 Gloucester Road, Causeway Bay, Hong Kong
Tel: +852 2869 8282
Opening Hours: Daily 11.30 – 14.30 / 18.00 – 23.00
Bo Innovation
Two Michelin Stars | Modern Chinese
Bo Innovation reimagines Chinese cuisine through a bold, contemporary lens, blending traditional flavors with avant-garde techniques and artistic presentation. The tasting menu evolves as a narrative, drawing inspiration from regional Chinese culinary heritage while embracing molecular gastronomy and modern plating. Dishes are inventive yet intellectually grounded, challenging conventions without losing cultural identity. With its dramatic visuals and conceptual approach, Bo Innovation stands as a symbol of how Chinese cuisine continues to evolve on the global fine-dining stage.
Address: 1/F, H Code, 45 Pottinger Street, Central, Hong Kong
Tel: +852 2850 8371
Opening Hours: Mon – Sat 12.00 – 15.00 / 18.00 – 24.00
Épure – Tsim Sha Tsui
Two Michelin Stars | Modern French
Épure delivers a refined interpretation of modern French cuisine, balancing classical foundations with contemporary sensibilities. The menu emphasizes pristine ingredients, subtle layering of flavors, and visual elegance, allowing each component to express its natural character. Thoughtful pacing and attentive service enhance the overall experience, while the serene dining room provides a sense of calm sophistication. Épure appeals to diners who value precision, harmony, and a quietly confident expression of French culinary artistry.
Address: Shop 403, Level 4, Ocean Centre, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
Tel: +852 3185 8338
Opening Hours: Daily 12.00 – 14.30 / 18.30 – 21.30
Tate Dining Room
One Michelin Star | Contemporary Cuisine
Tate Dining Room offers an intimate, chef-driven dining experience that explores Hong Kong’s cultural identity through contemporary cuisine. With limited seating and a calm, minimalist setting, the restaurant invites diners into a highly personal narrative shaped by seasonal tasting menus. Asian memories, traditional Chinese ingredients, and refined Western techniques are woven together with subtle symbolism and thoughtful presentation. Details from fermentation and pickling techniques to poetic dish names transform each course into a form of storytelling, positioning Tate as both a culinary studio and a platform for cultural expression.
Address: G/F, 210 Hollywood Road, Sheung Wan, Hong Kong
Tel: +852 2555 2172
Opening Hours: Lunch: Fri – Sat 12.00 – 15.00
Dinner: Tue – Sat 17.30 – 24.00
Roganic – Causeway Bay
One Michelin Star | Modern British
Roganic offers a thoughtful, ingredient-led approach to modern British cuisine, rooted in sustainability and seasonal integrity. Led by a philosophy of minimal waste and maximum flavor, the menu highlights responsibly sourced produce, carefully selected meats, and refined simplicity. Dishes are clean, expressive, and
Address: Shop 402-403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Tel: +852 2817 8383
Opening Hours: Tue – Sun 12.00 – 14.00 / 18.00 – 21.00
• Luxury Stays in the Heart of Hong Kong
Grand Hyatt Hong Kong
Iconic Timeless Luxury
Standing gracefully along the waterfront of Hong Kong Island, Grand Hyatt Hong Kong has long been regarded as one of the city’s enduring symbols of grand-scale luxury. Since opening in 1989, the hotel has welcomed world leaders, global celebrities, and hosted landmark international events, earning a reputation defined by consistency and impeccable service. A multi-million-dollar renovation completed in 2018 refreshed guestrooms and facilities, reaffirming its status as a premier harbourfront address overlooking Victoria Harbour.
The hotel offers 542 expansive rooms and suites, including two of the largest Presidential Suites in Hong Kong. Redesigned by BAR Studio, the interiors emphasize generous proportions, refined materials, and residential comfort. Guestrooms are oriented to capture sweeping harbour, skyline, or garden views, creating a calm retreat amid the city’s dynamic energy, with open-plan bathrooms and thoughtfully zoned living spaces enhancing the sense of spaciousness.
At the heart of the hotel, the Art Deco–inspired lobby channels the glamour of classic luxury travel, with soaring ceilings, marble columns, and curvilinear staircases reminiscent of a 1930s ocean liner. Guests staying on Grand Club floors enjoy exclusive access to a two-storey lounge with wraparound harbour views, complimentary dining throughout the day, and an elegant setting suited to both relaxation and informal meetings.
Dining and leisure further define the Grand Hyatt experience, with a diverse collection of acclaimed restaurants, a resort-style spa, and extensive recreational facilities. Renowned as one of the city’s leading venues for prestigious events, the hotel also features 21 event spaces, including the iconic Grand Ballroom. Blending heritage, scale, and contemporary refinement, Grand Hyatt Hong Kong remains a benchmark of timeless hospitality for discerning travellers.
Address: 1 Harbour Rd, Wan Chai, Hong Kong
Tel: +852 2588 1234
Website: www.hyatt.com/grand-hyatt/en-US/hkggh-grand-hyatt-hong-kong
The Royal Garden Kowloon East
Modern Urban Comfort
A landmark destination in the Tseung Kwan O District and seamlessly linked to the PopCorn shopping mall, The Royal Garden Kowloon East introduces a resort-style lens to Hong Kong’s evolving urban landscape. Positioned between Hong Kong Island and Kowloon, it offers easy access to key business districts, cultural venues, and the natural beauty of Sai Kung, an ideal base for both leisure escapes and city-focused stays.
Conceived as an urban retreat, the hotel balances contemporary architecture with a calm, light-filled atmosphere. Open-plan interiors and fluid layouts create a sense of space, allowing guests to slow the pace without losing touch with the city. This feeling carries through public areas and recreational facilities, inviting moments of ease within an urban setting.
Accommodation spans 366 contemporary guestrooms and seven private, pet-friendly villas inspired by Balinese design. Warm timber accents, soothing palettes, and private gardens soften the boundary between indoors and outdoors, appealing to families, couples, and longer-stay guests. Resort-led facilities including an outdoor swimming pool, a 24-hour fitness centre, and a dedicated Kids’ Club complete the experience.
Dining and social spaces add further dimension. A highlight is the rooftop restaurant Ponentino, opening on the 47th floor with sweeping sunset views and Italian countryside flavours, complemented by relaxed lounges for informal gatherings. Flexible indoor and outdoor venues, framed by landscaped gardens, cater to weddings, meetings, and private celebrations.
Together, The Royal Garden Kowloon East marks a fresh chapter in Hong Kong hospitality, where connectivity, lifestyle, and resort comfort converge offering magazine readers a compelling choice for modern staycations and urban escapes alike.
Address: 69 Mody Road, Tsim Sha Tsui East, Hong Kong
Tel: +852 2721 5215
Website: eshop.rgke.com.hk/en
The Hari Hong Kong
The Hari Hong Kong
The Hari Hong Kong presents an intimate interpretation of modern luxury, where design, personality, and thoughtful service shape the overall experience. Marking the brand’s return to its hometown, the hotel reflects the Harilela family’s hospitality legacy through a contemporary and creatively driven lens. Every detail feels intentional, from the warm, personalized approach to service to the subtle wit embedded in the atmosphere, creating a stay that feels curated, relaxed, and personal. Guided by Dr. Aron Harilela’s global perspective, The Hari balances international sophistication with cultural sensitivity, appealing to travelers who value character and individuality.
Designed by London-based Tara Bernerd & Partners, the 30-storey hotel features 210 rooms and suites, including three signature rooftop suites, each inspired by the layered elegance of bespoke tailoring. Rich textures, jewel-toned palettes, and art-led interiors create a refined yet welcoming ambiance, further enriched by initiatives such as The Hari Art Prize. With destination dining at Lucciola and Zoku, alongside flexible social spaces and discreet meeting facilities, The Hari Hong Kong positions itself as a lifestyle-focused retreat that blends creativity, comfort, and understated elegance in the heart of the city.
Address: 1/F, 330 Lockhart Rd, Wan Chai, Hong Kong
Tel: +852 2129 0388
Website: www.thehari.com/hong-kong
Hong Kong’s Michelin Route captures the city at its most refined, where culinary mastery and urban luxury move in seamless harmony. From historic three-star legends to progressive, idea-driven kitchens, complemented by hotels that embody contemporary elegance, this journey reveals Hong Kong as a destination best experienced through taste, texture, and thoughtful indulgence one unforgettable table and address at a time.