Sushi Mori: Exquisite Japanese Sushi & Wagyu Experience
Experience the artistry of premium Japanese sushi at Sushi Mori, where every bite reflects meticulous craftsmanship and the freshest high-quality ingredients. From imported fresh fish from Japan to carefully selected uni (sea urchin) and ikura (salmon roe), each piece is prepared with precision. The restaurant’s ambiance exudes understated luxury, featuring light wooden interiors and soft lighting that create a warm, intimate setting. Guests can also watch the sushi-making process through an open kitchen, observing every step from rice preparation and fish slicing to the delicate assembly of each sushi piece.
Beyond sushi and sashimi, Sushi Mori is a haven for wagyu lovers. Signature dishes include:
Wagyu Salad: Thinly grilled wagyu slices served with fresh vegetables and a house-made dressing that perfectly balances the richness of the meat.
Wagyu Sukiyaki Kansai Style: Tender wagyu cooked just right in a rich, savory broth, melting in your mouth.
A5 Wagyu Krapow Don: A harmonious fusion of Thai spicy flavors with the buttery softness of premium wagyu.
For those seeking a comprehensive wagyu experience, the Wagyu Sushi Set offers a curated selection of cuts, including sirloin, tenderloin, and other premium parts, while the A5 Wagyu Katsu Sando, a breaded and fried wagyu sandwich, has become a beloved signature among both local and international food enthusiasts.
Sushi Mori is more than a restaurant—it is a complete Japanese culinary experience. Every element, from top-quality ingredients and traditional preparation techniques to meticulous plating and attentive service, transforms each visit into a journey through the flavors, artistry, and culture of Japanese cuisine.