Smoke & Memories: A Culinary Conversation Jaras Hua Hin x Le Du Kaan An evening where Thai flavours ignite beyond the familiar
InterContinental Hua Hin Resort presents Smoke & Memories: A Culinary Conversation, an exclusive 4-Hands Chef’s Table dinner that unites two of Thailand’s most passionate culinary storytellers — Chef Pantit “Et” Jindajitawat of Jaras Hua Hin and Chef Chatchawan “Bank” Varahajeerakul of Le Du Kaan, Bangkok — for an unforgettable evening of intensity, artistry, and memory.
Taking place on Saturday, 13th December 2025, the dinner draws inspiration from the fire, forest, and sea — translating the essence of Thailand’s terroir into a tasting journey that moves beyond everyday comfort and toward the poetic depth of regional Thai flavours.
Personally selected by Chef Thitid “Ton” Tassanakajohn, Thailand’s celebrated two-Michelin-starred chef and the only Thai chef with two restaurants on the World’s 50 Best Restaurants list, Chef Bank brings to Hua Hin his creative rhythm and contemporary edge from Bangkok’s rooftop fine-dining scene. Together with Chef Et, whose refined interpretation of Thai cuisine defines Jaras Hua Hin’s identity, the duo crafts a culinary dialogue of contrasts, smoky and subtle, spicy and sweet, nostalgic and new.
“For this collaboration, I wanted to express the beauty of Thai ingredients in their purest form — sourced from every region of the country and brought together through fire, smoke, and memory. Each element represents my belief that Thai produce can stand proudly on the world stage, carrying bold flavours and deep stories that define our culinary identity.” shared Chef Bank
“Every dish is born from feeling — the fire, aroma, and balance that make Thai cuisine so distinct. With Smoke & Memories, I wanted to bring that true intensity of Thai flavour to life, and deeply satisfying, crafted entirely from Thai-grown ingredients.” says Chef Et.
A Journey Through Smoke and Region
Smoke & Memories celebrates intense regional flavors and locally sourced Thai ingredients, weaving together bold notes from the North’s mountains, South’s spice, and Northeast’s smoke and tang — each dish transformed with modern craftsmanship and an artistic eye.
Guests will savor an evolving menu that reveals a deeper side of Thai cuisine:
Isan Smoke – Char-grilled organic pork cheek with roasted eggplant chili relish, capturing the rustic charm of Northeastern cooking
The Anthill – Wild ant egg custard and Hua Hin caviar in a deeply smoked tom khlong broth, a memory of the forest and fire
Fire & Fruit – Smoked duck breast with Thai foie gras and tamarind-red wine jus, balancing flame and sweetness
Broth of Memories – Hua Hin grouper in tom som broth with caramelized shallot and lemongrass oil, reminiscent of coastal kitchens
Wild Currents – 48-hour Thai Tajima short ribs infused with fiery red curry and forest vegetables — the taste of the wild refined to perfection
A Coconut & Smoke Memory – Smoked coconut, taro mousse, and caramel palm sugar crumble, echoing the warmth of Thai childhood treats reborn with elegance
Every course is a story — a reinterpretation of Thailand’s diverse landscapes, where the everyday essence of Thai cooking transforms into a refined art form.
To complete the journey, each course is paired with a thoughtfully crafted beverage designed to mirror the soul of Thai cuisine — bold, fragrant, and deeply layered. The beverage curation brings harmony to the menu’s intensity, balancing spice with citrus, smoke with floral notes, and richness with refreshing clarity. Guests will discover how the bright tang of Citrus Groove uplifts coastal flavours, the Jasmine Breeze softens northern spice, and the final Chocolate-Covered Roses lingers with delicate sweetness and warmth. Together, these pairings awaken the palate and reveal the true essence of Thai taste — a dance of spice, aroma, and emotion in every sip.
“Dining is an art that speaks to all senses. With Smoke & Memories, we invite guests to discover the depth of Thai flavours and craftsmanship through a journey that’s as emotional as it is exquisite. The passion of both chefs shines through in every detail, from the fire in the kitchen to the harmony on the plate, creating an experience that celebrates the essence of Thai cuisine.” says Sabrina Hofstetter, General Manager of InterContinental Hua Hin Resort.
Event Details
Date: Saturday, 13 December 2025 from 6:00 pm
Venue: Jaras Hua Hin, InterContinental Hua Hin Resort
Price: THB 2,499++ per person
Early Bird Offer: THB 1,999++ per person for bookings with full prepayment by 4 December 2025.
More information, please contact our Food & Beverages Office at +66 (0)32 616999
or email: ichh.dining@ihg.com
Follow the journey on Facebook and Instagram: @JarasHuaHinRestaurant
Chef Pantit “Et” Jindajitawat
Chef de Cuisine, Jaras Hua Hin
Guided by purpose and a deep respect for Thai heritage, Chef Et reimagines Thai Cuisine with contemporary grace. His dishes embody sustainability, precision, and emotion — each plate an homage to Thailand’s natural abundance and Jaras’s philosophy of authenticity with artistry.
Chef Chatchawan “Bank” Varahajeerakul
Head Chef, Le Du Kaan, Bangkok
A former jazz musician turned culinary craftsman, Chef Bank channels creativity through rhythm and flavour. Handpicked by Chef Thitid “Ton” Tassanakajohn to lead Le Du Kaan, he celebrates Thai ingredients with imaginative intensity — turning humble roots, herbs, and spices into refined, story-driven expressions.
