Sheraton Grande Sukhumvit Presents: Carrara Wagyu x Penfolds at Rossini’s – A Celebration of Culinary and Winemaking Excellence
This October to December, Rossini’s at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, unveils an extraordinary dining collaboration that unites two icons of excellence: the buttery indulgence of Carrara Wagyu MB 6/7 and the timeless prestige of Penfolds Wines.
The Essence of Carrara Wagyu MB 6/7
Sourced from Australia and celebrated for its luxurious marbling, Carrara Wagyu MB 6/7 represents one of the highest grades of beef available. Each cut promises exquisite tenderness, rich juiciness, and a melt-in-the-mouth experience, crafted into Rossini’s signature steak selections—tenderloin, ribeye, striploin, and tomahawk.
The Heritage of Penfolds Wines
To complement the Wagyu journey, Rossini’s presents a curated selection of Penfolds’ most acclaimed vintages, ranging from the approachable elegance of MAX’s Cabernet Sauvignon to the legendary Grange Shiraz. With a heritage spanning over 175 years, Penfolds is synonymous with mastery, prestige, and enduring excellence in winemaking.
In Partnership with Jagota
This special collaboration is presented together with Jagota, a trusted leader in Thailand’s gastronomic industry for over two decades. Renowned for sourcing and delivering the finest ingredients from around the world, Jagota continues to support chefs and restaurants with premium products that elevate dining experiences to new heights.
Guests can enjoy Wagyu steak starting from THB 2,800++ and Penfolds wines from THB 530++ per glass.
Exclusive Privileges
The Grande Club Members: 20% savings
Marriott Bonvoy Members: 10% savings
Rossini’s – Sheraton Grande Sukhumvit, a Luxury Collection Hotel
For reservations: 02 649 8888 | https://sheratongrandesukhumvit.info/RossinisReservation
This collaboration, in partnership with Jagota, reaffirms Sheraton Grande Sukhumvit’s reputation as one of Bangkok’s most distinguished dining destinations, offering guests the rare opportunity to savor the very best of culinary artistry and vinous excellence.
