Share the Moment! Jim’s Terrace One Bangkok Launches Premium Thai Local Food Menu to be Enjoyed Together
Jim’s Terrace One Bangkok unveils an all-new concept menu rooted in the essence of Thai local comfort food, using premium, fresh ingredients from across the country in support of the Thai farm community. The restaurant reimagines time-honored homemade recipes, elevating the vibrant and diverse identity of Thai cuisine with bold flavors that evoke both culinary depth and childhood memories. Internationally renowned traditional Thai classics are presented with a contemporary twist, delighting both local cuisine enthusiasts and foreigners seeking authenticity within the restaurant’s stylish surroundings.
Crafted by Chef ‘Lek’ Wichian Trirattanavatin, Executive Chef at Jim Thompson, these dishes celebrate the ‘Thai Way of Eating’, served all-at-once to be shared among family and friends. Jim’s Terrace creates a lively dining experience filled with comforting flavors, where eating together becomes a lasting memory.
Highlights from the Menu
Jim’s Terrace One Bangkok reimagines classic Thai dishes using organic produce and meticulous culinary craft.
Sai Krok Isaan presents Thai pork sausage fermented with renowned garlic from Phetchaburi, mixed with high-quality jasmine rice from Sisaket. The sausage is served with side vegetables, cabbage, fresh ginger, peanut, and herbs. Northeastern Crispy Fried Seabass Laab spicy salad is enhanced with toasted rice powder and local herbs, and served with fresh, organic vegetables that bring vibrant flavors to every bite. The dish features locally sourced sea bass from small-scale fishermen along the Gulf and Andaman Sea.
Sweetened Kurobuta pork belly and fresh local vegetables make the perfect accompaniment to Thai Classic Boat Chili Dip with Salted Duck Egg. Made with premium shrimp paste from Rayong, the dip is a reinterpretation of the classic Rattanakosin-era chili dip. Grilled Beef Brisket serves local premium meats sourced from various regions across Thailand, including Jasmine Wagyu from Khon Kaen, Ratchaburi, and Korat’s Pak Chong. Grilled to perfection, this meat lover’s delight comes with a bold northeastern-style dipping sauce.
Internationally recognized as a beloved chicken soup for its balanced creaminess and spice, Tom Kha Gai uses tender and flavorful Korat free-range chicken, blended in coconut galangal soup with local mushrooms, Bang Chang dried chili for its distinctive aroma, topped with fresh coriander. Thai pork belly stew, Moo Palo, uses premium Kurobuta, a black pork known for its melt-in-your-mouth texture, served with an organic duck egg. The aromatic broth is crafted from Jim Thompson’s signature blend of seven spices featuring both black and green cardamon, creating a deeply fragrant flavor. Inspired by the chef’s hometown of Ban Don in Surat Thani, Southern Thai Pork Neck Curry with Heart of Palm and Sweet Basil features tender Kurobuta pork neck from Northern Thailand, paired harmoniously with aromatic Southern curry paste and young coconut.
Authentic Thai curries are well represented with the Chiang Mai classic Khao Soi Gai. Crafted with fresh organic noodles made daily, and tender free-range chicken, the rich curry broth is enhanced by a unique twist of adding fermented soybeans (Thua Nao) from Northern Thailand for a nutty aroma, and premium shrimp paste from Rayong for added depth. The dish is served sizzling in a hot pan to preserve both flavor and warmth. Pad Thai Muang Chan with Wild Prawns is made using authentic Chanthaburi rice noodles, naturally gluten-free and known for their delicate texture. Tossed with crispy dried shrimp from Ang Sila and wok-fried in Jim Thompson’s classic Pad Thai sauce, this rich noodle dish is presented with tofu, bean sprouts, complete with fresh wild prawns.
Select desserts from the Sweet Endings section include Bread with Ice Cream and Thai Red Syrup. This popular Thai dessert features soft bread topped with the homemade ‘ice cream of the day’, and drizzled with Thai red syrup — a nostalgic treat that brings back sweet childhood memories.
The accompanying beverage selection includes craft and local beers, wines, signature mocktails and cocktails featuring native Thai fruits, herbs, and floral infusions, a Royal Project Thai Coffee and tea menu, and Kad Kokoa, single-origin locally-sourced Thai chocolate served hot or cold.
Jim’s Terrace One Bangkok is located at The Storeys, G floor at One Bangkok.
Open Daily from 11:00 AM – 09:00 PM (Last Order 08:00 PM)
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