Serenity Wines Asia and Spanish Wine Brands BERONIA and VILARNAU Celebrate a New Partnership in Thailand
Serenity Wines Asia, an Australian wine company and premium international wine importer and distributor in Thailand, has announced a new partnership with renowned Spanish wine brands BERONIA and VILARNAU, becoming the exclusive importer and distributor of both brands in Thailand and further strengthening its portfolio of carefully selected wines from distinguished producers around the world. To celebrate the partnership, Anthony Rossi (third from the right), Managing Director of Serenity Wines Asia, and Xavier Vicente Tamames (third from the left), Asia Pacific & Middle East Export Director of González Byass, jointly hosted the launch of “BERONIA & VILARNAU”, an exclusive wine tasting and partner celebration held at El Tapeo, Ekkamai, Bangkok. The event introduced two distinctive Spanish wine brands from the González Byass portfolio to Thailand’s premium wine market. Completing the experience was a specially curated wine-pairing menu by Chef Alberto Izard (first from the left), owner-chef of El Tapeo, who created a selection of dishes inspired by authentic Spanish flavours to complement the individual character of BERONIA and VILARNAU.
From Rioja to Penedès: Two Distinctive Expressions of Spanish Winemaking.
The evening highlighted the distinctive character and winemaking heritage of BERONIA, from Spain’s renowned Rioja region, alongside VILARNAU, an artisanal Cava producer from Penedès, offering guests a taste of two complementary expressions of Spanish winemaking.
The combination of fine Rioja wines, artisanal Cava, and authentic Spanish cuisine offered guests an immersive journey through Spain’s rich wine and gastronomic culture, while reflecting Serenity Wines Asia’s commitment to expanding its premium international portfolio and bringing established wine producers distinguished by heritage, craftsmanship, quality, and international recognition to consumers, hospitality partners, and wine enthusiasts across Thailand.
Founded in 1973 in Ollauri, in the heart of Rioja Alta, BERONIA was created by a group of friends united by their passion for food and wine. The winery takes its name from the Berones, an ancient Celtic people who inhabited the Rioja region around the third century BC. BERONIA joined the González Byass family in 1982 and has since developed an international reputation for combining traditional Rioja winemaking with innovation, including its distinctive approach to oak ageing
VILARNAU, meanwhile, has roots extending back to the 12th century, when the Vilarnau family settled in the Penedès region, and vines were already being cultivated on the estate. The first Cava carrying the Vilarnau name was produced in 1949. Located near Sant Sadurní d’Anoia in Penedès, the winery is recognised for artisanal Cava production, contemporary design and a strong commitment to sustainable and organic viticulture.
Both BERONIA and VILARNAU are part of González Byass, the historic family-owned Spanish wine and spirits company founded in Jerez de la Frontera in 1835. Today, the company is led by the fifth generation of the González family and has developed an international portfolio of wineries and brands across some of the world’s most important wine regions.
The Featured Wines: The exclusive tasting showcased a carefully selected collection of BERONIA Rioja wines and VILARNAU Cavas, highlighting the diversity, craftsmanship, and distinctive character of the two Spanish houses.
BERONIA Selección 198 Barricas Reserva 2020 — Red | D.O.Ca. Rioja. A premium, limited-selection Reserva built predominantly around Tempranillo with Graciano and Mazuelo. Deep garnet in colour, with aromas of ripe and dried fruit, cocoa, spice, and balsamic notes. The palate is rounded and elegant, with polished tannins, balanced freshness, chocolate tones, and a long finish.
Selected accolades: 93 points Tim Atkin, 92 James Suckling, 91 Guía Peñín, and 90 Decanter.
BERONIA Reserva 2020 — Red | D.O.Ca. Rioja. A Tempranillo-led Reserva with a deep garnet colour. The nose offers plum, cocoa, nuts, and white pepper, while the palate is structured yet elegant, showing red fruit, balanced acidity, and silky tannins.
Selected accolades: 95 points Decanter, 93 Wine Enthusiast, 91 James Suckling, 91 Guía Peñín, 91 Vinous, and 90 Wine Spectator.
BERONIA Tempranillo Elaboración Especial 2023 — Red | D.O.Ca. Rioja | 100% Tempranillo. Deep cherry red, with expressive red and black cherry, cocoa, and subtle spice. Juicy and full-flavoured on the palate, with supple tannins and a long, fresh finish. This distinctive wine showcases BERONIA’s innovative approach to Tempranillo and barrel fermentation.
Selected accolades: 91 points from Wine Enthusiast and 90 points from Guía Peñín.
BERONIA Crianza 2022 — Red | D.O.Ca. Rioja | Tempranillo and Garnacha. Deep cherry red with an inviting nose of red fruits, cinnamon, chocolate, and balsamic notes. Fresh and balanced on the palate, revealing black fruit, sweet spice, nuts, and tobacco, with well-integrated tannins and a harmonious finish.
Selected accolade: 90 points Tim Atkin
BERONIA Viura 2024 — White | D.O.Ca. Rioja | predominantly Viura with Garnacha Blanca. Bright pale yellow with green highlights, offering fresh aromas of citrus, pear, pineapple, and fennel. The palate is lively and refreshing, with stone and exotic fruits, vibrant acidity, and a clean, persistent finish.
Selected accolade: 92 points, Tim Atkin.
VILARNAU Rosé Delicat Brut Reserva Organic — Rosé Sparkling | D.O. Cava | 85% Garnacha, 15% Pinot Noir.A delicate pale pink Cava with aromas of violets, roses, strawberries, raspberries and blueberries. Soft and creamy on the palate, with refreshing acidity, fine bubbles and an elegant finish.
Selected accolades: Best Rosé Cava at Mundus Vini 2025; Gold Medal and Best in Class at the Champagne & Sparkling Wine World Championships 2021.
VILARNAU Brut Reserva Organic — White Sparkling | D.O. Cava | 50% Macabeo, 35% Parellada, 15% Xarel·lo.A bright, fresh and fruit-driven Cava with fine bubbles and expressive primary grape aromas. Elegant and refreshing on the palate, with freshness, fruit and a clean, balanced finish after more than 15 months of bottle ageing.
Selected accolades: Gold Medal, Mundus Vini 2026; multiple Gold Medal achievements at the Champagne & Sparkling Wine World Championships, including Best Cava recognition.
