Savour the Harmony of Wagyu and Thai Spices With “Grilled Wagyu Oyster Blade” at Plate Restaurant

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit introduces an indulgent new creation for the Plate of the Month “Grilled Wagyu Oyster Blade Served with Sautéed Sea Bite, Panang Sauce and Roti”, a luxurious fusion of premium ingredients and bold Thai flavours.

This exceptional dish features succulent Wagyu Oyster Blade, perfectly grilled to highlight its tenderness and rich marbling and served atop a warm, flaky roti. Complemented with sautéed sea bite for a touch of ocean freshness, the ensemble is elevated with a Panang curry sauce, a rich Thai curry known for its fragrant spices, offering an unforgettable blend of textures and aromas.

Enjoy 20% off when paired with our Cocktails or Wine of the Month, for a dining experience that’s both refined and rewarding.

Available at Plate Restaurant from 1 July to 31 August 2025
THB 850++ per dish

For more information or reservations, please contact us at 02 090 7888 or email fbreservations@carltonhotel.co.th