Savor the Taste of Elegance with Wah Lok Dish of the Month “Steamed French Snow Fish with Black Bean Sauce”

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents a culinary highlight: Steamed French Snow Fish with Black Bean Sauce – a refined dish that showcases the delicate texture and rich flavor of premium French snow fish, perfectly complemented by a savory black bean sauce. Available from 1 May to 30 June 2025.

Priced at THB 1,680++ per dish, this premium fish is renowned for its tender texture and high omega-3 content. It is gently steamed to preserve its natural richness, while the black bean sauce adds a flavorful contrast, resulting in a balanced and nourishing creation.

Enhance your dining experience with a fine French wine. Wah Lok offers 20% off select bottles when paired with the Dish of the Month.

Choose from:
• Vignerons de Buxy: Bourgogne Pinot Noir
• Vignerons de Buxy: Mâcon-Villages Chardonnay

Now only THB 1,592++ per bottle (regular price THB 1,990++).

Whether for a business lunch or a refined evening out, this elegant pairing offers a delightful fusion of Cantonese tradition and French sophistication.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th