DINING

Paste Bangkok Contemporary Thai Flavours Rooted in Ancient Culinary Heritage

In a world where culinary trends often shift with the seasons, Paste Bangkok takes a distinctive path, one that looks backward with reverence in order to move forward with purpose. Drawing inspiration from rare and historic Thai royal cookbooks, Paste reinterprets traditional flavours through a contemporary lens while preserving the heart and soul of Thai cuisine.

Helmed by Chef Bee Satongun, a Michelin-starred chef and recipient of the Asia’s Best Female Chef award, Paste offers more than just fine dining, it is a masterful reinterpretation of Thai culinary heritage. Chef Bee’s passion lies in unearthing long-lost techniques and ingredients, which she refines through modern culinary artistry to create dishes that are as intellectually compelling as they are exquisitely flavourful.

Guests are invited to discover a truly exceptional culinary experience through the newly unveiled seasonal tasting menu and curated course selection, launched in mid-June. Thoughtfully crafted, the menu reflects Chef Bee’s 30-year journey and her unwavering passion for storytelling through the language of Thai cuisine.

Menu highlights include

  • Braised Pork Leg Massaman – Tender pork slow-braised in rich Massaman curry, served with layered potato pavé.

  • Taro Tart – Creamy taro topped with coconut, prawn, and puffed rice.

  • Pigeon Cornets – French pigeon in crisp cornet shells with Northern Thai makhwan pepper relish.

  • Watermelon Rind Soup – A delicate herbal broth reimagining this humble ingredient.

  • Thai Omelette – Fluffy crab-filled omelette infused with fragrant Thai herbs.

  • Salted Fish Fried Rice – Wok-charred jasmine rice with aged salted fish and a hint of lime.

  • Grilled Wagyu Striploin – Premium Wagyu striploin with Thai-style jus.

  • Gingko Cheesecake – Silken cheesecake layered with subtle gingko nut earthiness.

  • Zesty Citrus Delight – A refreshing medley of Thai citrus sorbet and curd.

Set beneath the soaring ceilings of Gaysorn Village, in the heart of Bangkok’s Ratchaprasong District, Paste offers a serene yet sophisticated setting, an ideal stage for its rich culinary narrative to unfold. More than a meal, it invites diners from around the world to immerse themselves in the elegance, nuance, and cultural depth of Thai cuisine. If you seek more than a meal, Paste Bangkok offers a poetic expression of history, artistry, and heartfelt craftsmanship, an ode to the essence of Thai cuisine.

Location: 3rd Floor, Gaysorn Village, 999 Ploenchit Road, Lumpini, Pathum Wan District, Bangkok 10330, Thailand
Opening Hours: Daily 12.00 – 15.30 / 18.00 – 23.00
Tel: +66 (0)2 656 1003
Reservations: pastebangkok.com