Pagoda Chinese Restaurant Showcases Premium Free-Range Poultry in a New Limited-Time Culinary Promotion

Chef Oscar Pun and his talented team have sourced premium-quality poultry from sustainable farms to present “Cantonese Free-Range Flavors,” a limited-time culinary promotion celebrating the authentic tastes of Cantonese cuisine. Highlights include Traditional Salt-Baked Chicken, which is cooked to perfection or Shunde-Style Pan-Fried Chicken, which can be enjoyed in a choice of sizes, making it ideal for couples and families alike. Guests can savor free-range pigeon with two special dishes: Wolfberry Herbal Rice Wine Pigeon Soup, which features one whole bird in a healthy and aromatic broth, and Cantonese-Style Crispy-Fried Pigeon, which is cooked to perfection with crispy skin and soft, succulent meat.