OXBO Bangkok Presents The Iconic T-Bone: A Premium Australian Black Angus Experience
OXBO Bangkok | Bar Kitchen Grill at Millennium Hilton Bangkok invites steak lovers to experience its iconic T-Bone, served alongside captivating views of the Chao Phraya River.
Led by Head Chef Oliver Afonso, OXBO combines bold flavours, premium ingredients and live-fire craftsmanship. The signature T-Bone features both tenderloin and striploin, offering buttery tenderness and rich beef flavour in one exceptional cut.
Sourced from renowned Australian producer STOCKYARD, the 200-day grain-fed Black Angus beef is selected for its marbling, juiciness and depth of flavour. Grilled over an open flame with precise heat control, the steak develops a beautifully caramelised crust while retaining its natural tenderness.
Guests can enjoy the theatre of OXBO’s open-fire kitchen, complemented by bespoke gin pairings, an extensive wine selection and personalised cocktails.
For steak enthusiasts seeking a memorable riverside dining experience, OXBO’s iconic T-Bone is a must-try.
The Iconic T-Bone
Available as a seasonal special until 31 August 2026
Reservations: http://qrcodes.pro/OXBOres
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