Nimitr Thai Restaurant unveils Exquisite Family Recipes with Mesmerising Skyline Views from the 27th Floor
Local Herbs and Spices Enrich Aromatic Thai Cuisine
Nimitr Restaurant and Rooftop Bar, located on the 27th floor of the luxurious 137 Pillars Suites & Residences Bangkok in the Phrom Phong area, brings ingredients from the family farm and modern touches to Bangkok’s vibrant Thai dining scene. As a boutique brand with a distinguished history of accolades, 137 Pillars is driven by an unwavering passion from the Wongphanlert family to showcase the captivating world of Thai herbs and spices. Nimitr Restaurant eagerly invites guests to explore the uniquely flavorful and healthy cuisines from the different corners of Thailand.
On the family farm in Ratchaburi to the southwest of Bangkok, they grow aromatics like turmeric, fingerroot and ginger that flavor many of the dishes they serve at Nimitr. Farming their own local produce reduces the hotel’s carbon footprint and ensures the quality and the freshness of the ingredients they grow. “Because we grow some of our own produce, we feel more connected to the food we serve at Nimitr and it is another way we stay true to our core value and continuing mission in sustainable practices in reducing carbon footprint and supporting local businesses and farmers” said Nida Wonphanlert, General Manager of 137 Pillars Suites and Residences.
Choose your own culinary adventure with à la carte selections, or opt for a four-course set menu or a family-style menu for sharing, each showcasing the essence of local flavours. A specially curated wine pairing is also available.
Your culinary journey could start with Miang Kham King Scallops, an appetiser that harmonises an array of herbs and vegetables, including lemongrass, crisply fried betel leaves, coconut, and shallots, all crowned with succulent king scallops. This delightful morsel offers a symphony of flavours in every bite. Or you could pick Grilled Thai Wagyu Beef served with Chakram Leaves Salad and Duck Egg, a quintessential Thai salad. The chakram leaves lend a unique briny essence, originating from Thailand’s coastal provinces, and pair divinely with the coconut sauce and Wagyu beef, delivering a medley of fresh and savoury notes.
For enthusiasts of traditional Thai cuisine, you’ll want to add Nam Prik, or one of our chili pastes that embodies the essence of Thai cuisine. Poo Lon, a delectable relish from Central Thailand crafted from high-quality soft-shell crab, crab meat, coconut, chili, and an assortment of mixed herbs, is served as a richly flavored dip for local vegetables and herbs. For your soup selection, consider a cherished North-Eastern Thai specialty: Tom Sab Kai Mod Dang Pla Yang. This warm soup combines a herbal blend of lemongrass, kaffir lime, galangal, and basil leaves, accompanied by crispy red ant eggs and seared tuna, creating a tantalising medley of flavours.
For your main course, it’s a hard call between Gaeng Lueng Pla Salmon – a unique curry with its vibrant yellow color, and the complex blend of spices derived from mixed herbs and chili paste from the South of Thailand. We add a modern touch when it is combined with the delicate texture of salmon and topped with salmon roe. Another main dish that may catch your attention is the Gai Yang with Ma Kham Sauce, a contemporary interpretation of a beloved Thai classic. Our innovative dish of grilled free-range baby chicken marinated with tamarind sauce and Thai condiments delivers a delectable and health-conscious choice for discerning diners.
At Nimitr Restaurant on the 27th floor of 137 Pillars Suites & Residences Bangkok, immerse yourself in the innovative and tasteful world of Thai cuisine. Allow our mesmerising skyline views to elevate your dining experience as you discover the boundless benefits of herbs and spices from the rich tapestry of Thailand’s diverse regions. Open every day from 5 p.m. – 11 p.m.
To make a reservation please call 02 079 7000, or contact us via our LINE Official Account (@137pillarshotels).
