Michelin Masters Series at Pullman Bangkok King Power
An extraordinary series of culinary showcases featuring two world-renowned Michelin-starred chefs
Pullman Bangkok King Power is delighted to unveil an extraordinary culinary journey, a celebration where gastronomy transcends borders and artistry meets passion. For a limited time only, the heart of Bangkok will welcome two Michelin-starred masters in exclusive dining events, each bringing their own story, spirit, and mastery to the city’s most anticipated culinary season. Guests are invited to indulge in the soulful elegance of French cuisine, and the vibrant warmth of Mexican flavors. More than accolades and stars, each chef arrives with a tale of perseverance, culture, and creativity, now shared at Pullman Bangkok King Power in a series of once-in-a-lifetime encounters.
Event Calendar
Event 1: Two Masters – Michelin-Starred Duo: Chef Charles Coulombeau & Chef Enrique Casarrubias
Dates: 9 – 12 October 2025
Dinner: 18.00 hrs. onwards
Venue: Deja Vu & Dusk, 2nd Floor
Prices: THB 5,990 net per person | Wine Pairing THB 1,990 net per person
Menu: 6-course set menu blending refined techniques. Chef Charles highlights French cuisine with an Asian flair, while Chef Enrique presents a fusion of Mexican and French cuisines.
Dates: 11 – 12 October 2025
Brunch: 11.30 – 15.00 hrs.
Venue: Deja Vu & Dusk, 2nd Floor
Prices: THB 6,990 net per person | Champagne Package THB 2,990 net per person
Menu: Brunching with stars exclusive menu alternating between the two chefs, Chef Charles and Chef Enrique. 10-course brunch menu complemented by a welcome caviar trolley and unlimited charcuterie trolley.
Exclusive Accor Plus Privileges
- 10% Discount on Food
- 15% Discount on Beverage
Chef Charles Coulombeau – La Maison dans le Parc, Nancy, France (1 Michelin Star)
Chef Charles Coulombeau embodies a new generation of French chefs: modern, precise, and deeply respectful of terroir. His career took shape in some of the world’s most celebrated kitchens, where he absorbed the techniques and philosophies of masters. Alongside his partner Roxane, who directs front-of-house, Charles has established La Maison dans le Parc in Nancy as a beacon of gastronomic refinement.
Their restaurant, set within a historic mansion overlooking a tranquil park, epitomises elegance and calm. Here, Charles crafts tasting menus that celebrate the purity of seasonal ingredients, elevated by touches of citrus, Japanese influence, and artistic plating. His food is characterised by restraint and clarity: nothing is superfluous, every detail has a purpose.
Over the past decade, his rising reputation has been confirmed by multiple awards. He became a winner of the prestigious Taittinger Culinary Grand Prix International, recognised for his mastery and creativity on the global stage. He has also been celebrated in the UK, receiving the Acorn Award for emerging leaders under 30, before returning to France to lead La Maison dans le Parc. Shortly after, the restaurant was awarded its first Michelin star, along with recognition for outstanding service.
Charles’s philosophy is simple yet profound: each ingredient deserves respect, and every dish must carry meaning. Whether presenting ikejime-treated Vosges Arctic Char, plump Bresse chicken, or refined citrus infusions, his work seeks to draw out the truth of flavor with elegance. Critics and guides alike have praised his balance of tradition and modernity, a hallmark of his generation.
For diners in Bangkok, his appearance at Pullman Bangkok King Power offers more than a meal it is an encounter with French gastronomy as it evolves today: respectful of heritage, enriched with innovation, and guided by artistry.
Chef Enrique Casarrubias – Oxte, Paris, France (1 Michelin Star)
Chef Enrique Casarrubias’s story is one of determination, and creative vision. Raised in Mexico City in a family of butchers, he grew up surrounded by the rhythms of food and the respect for raw ingredients. Drawn to cooking from an early age, he later moved to Paris with the ambition of training and returning to Mexico. Instead, Paris became his home, and over time he forged a culinary identity that merges the warmth of Mexican tradition with the refinement of French haute cuisine.
Enrique trained in the kitchens of Paris’s most iconic hotels and restaurants, including Le Crillon and Le Cinq at the Four Seasons George V. His most formative influence was Chef Akrame Benallal, under whom Enrique worked both in Paris and abroad, gaining the confidence to develop his own voice. The vision matured into Oxte, a restaurant he opened with his wife, Montserrat Estrada, also a chef with experience in fine dining. Located near the Arc de Triomphe, Oxte quickly drew acclaim for its bold marriage of cultures.
His cuisine is not a simple fusion but a dialogue between memory and technique. Childhood flavors of spice, fire, and herbs are reimagined through the lens of French training. Dishes tell stories: of his mother’s kitchen in Mexico, of long nights in Parisian brigades, of finding harmony between two worlds. This approach earned him recognition as a Young Talent by Gault & Millau, followed by the coveted Michelin star for Oxte.
Beyond awards, Enrique’s mission is to transform perceptions of Mexican cuisine. He seeks to show the world its depth, complexity, and elegance, proving it worthy of the highest gastronomic platforms. At Pullman Bangkok King Power, Chef Casarrubias presents his soulful, dynamic menus that embody both France and Mexico. Guests will discover dishes rich in spice and emotion, refined by Parisian precision a cuisine that speaks two languages, yet tells one heartfelt story.
Two Michelin-starred masters, united by decades of expertise and a devotion to culinary artistry, arrive at Pullman Bangkok King Power for a limited time. This rare convergence transforms Bangkok into a global stage of gastronomy. An unmissable opportunity for gourmands to indulge in an unforgettable journey of flavor and refinement.
For reservations or inquiries, please contact:
Tel: 02-6809999
Email: Somruthai.MONKONG@accor.com
