Madison Steak Avenue Unveils New Menu Celebrating the Art of The Grill

Madison Steak Avenue at Anantara Siam Bangkok Hotel introduces its new menu, inviting discerning diners to savour a sophisticated steakhouse experience where premium ingredients, expert grilling and gracious Thai hospitality come together.

Inspired by the spirit of a legendary New York steakhouse, Madison celebrates “The Art of the Grill”, with an exceptional selection of premium cuts sourced from some of the world’s finest producers. Each steak is expertly prepared to highlight its natural tenderness, rich flavour and distinctive character, delivering a truly memorable dining experience.

More than a destination for exceptional steaks, Madison is a place where food, culture, community and creativity come together. Reflecting the cosmopolitan spirit of Bangkok, the restaurant brings together the timeless traditions of the classic steakhouse with a contemporary sense of place, creating an inviting setting for guests to connect, celebrate and share memorable moments around the table.

At the heart of the experience is a passion for culinary creativity. From the careful sourcing of premium ingredients to the artful preparation of every dish, Madison’s new menu celebrates craftsmanship, seasonality and bold flavours, while creating opportunities for guests to discover new expressions of the steakhouse experience.

Among the new menu highlights is the Madison Beef Tasting Experience, including Tosa-Akaushi Ribeye, Kuromame Wagyu Tenderloin, Sir Harry Citrus-Fed Striploin and Mayura Chocolate-Fed Striploin, each offering a distinctive expression of premium beef.

Beyond its signature steaks, the new menu presents a selection of refined dishes designed to complement the Madison experience, from Grilled Organic Tomato and Burrata, Blue Swimmer Crab Cake, Bluefin Tuna Niçoise and Madison Beef Tartare to Caviar Kaviari Kristal. Guests can complete their meal with Madison favourites including Kristal Kaviari and Valrhona Chocolate Mousse, New York Cheesecake and Warm Apple Pie.