Madison Steak Avenue Launches Spring 2026 Signature Series: Lobster Thermidor à la Manhattan

Maine lobster (Homarus americanus) is prized for its naturally sweet, clean flavor and tender claw meat, offering a refined yet approachable profile that appeals to a broad range of diners. By contrast, blue lobster (Homarus gammarus) is distinguished by its firmer, more compact texture and a deeper, more complex flavor with pronounced oceanic and mineral notes. Together, these two selections showcase the full range of premium lobster experiences, from delicate sweetness to bold, ocean-forward intensity.