Madison Steak Avenue Launches “Madison Signature Series: Rossini Flambée” at Anantara Siam Bangkok

A new culinary chapter begins with the Madison Signature Series: Rossini Flambée, presented at Madison Steak Avenue in a classic New York-style luxury atmosphere, complemented by a contemporary American steakhouse menu. In partnership with Snake River Farms, renowned for its premium American Wagyu and Kobe-style beef raised on the lush plains of Idaho, we bring the world’s highest-quality beef directly to the restaurant. Their cattle are meticulously bred and carefully raised with an uncompromising focus on exceptional quality and flavour, resulting in beef celebrated for its rich marbling and remarkable depth of taste.

Rossini in another expression of ultimate indulgence. A refined sharing experience, centered on Kagoshima A5 Wagyu Tenderloin (500 gr), full-blood and grain-fed for 650 days. Celebrated for its exquisite marbling and naturally profound depth of flavour, it stands as the heart of this creation. The Rossini is composed of delicate layers and completed with a gentle tableside flambé, enhancing its aroma and warmth, allowing the richness and complex savory layers to unfold gracefully with balance and elegance.

Experience this world-class beef and discover the difference that true craftsmanship makes. Indulge in expertly crafted steaks paired with an outstanding wine selection, thoughtfully curated to make every special meal unforgettable. We proudly present our signature highlight is the Madison Beef Rossini, Grass-Fed Rack of Lamb, Snake River Farms Beef Tartare,

The menu at Madison Steak Avenue, created by Chef Justin Paul Baziuk, features appetizers, soups, main courses, sides, and desserts.