Kisara Unveils A New Sunday Brunch Experience At Conrad Bangkok
A luxurious Sunday gathering of sushi, sashimi, signature appetizers and teppanyaki favorites, elevated by signature tableside experiences.
KiSara at Conrad Bangkok introduces a new Sunday Brunch, launching on Sunday, 11 October 2026, bringing together the precision of Japanese craftsmanship, premium ingredients and the pleasure of sharing around the table. Available every Sunday, the brunch is designed for family and friends to gather over a generous selection of Japanese favorites, from freshly prepared sushi and sashimi to signature appetizers, made-to-order Age-Sando and teppanyaki.
The afternoon begins with a selection served to the table, including Ponzu Oyster, Ikura Oroshi Ae and Chicken Karaage, before opening into a free-flow selection of appetizers to enjoy throughout the brunch. Highlights include Spicy Rock Shrimp Tempura with spicy mayonnaise, Yellowtail Carpaccio with yuzu truffle dressing and black truffle mayonnaise, and Wagyu Tataki complemented by ponzu, shiso and spring onion.
At the heart of the table, KiSara’s sushi, sashimi and maki showcase salmon, bluefin tuna akami, yellowtail hamachi and shrimp, alongside the Spicy Tuna Roll, KiSara California Roll and Unagi Maki. Hokkaido Uni is also available at an additional charge to complement the sushi and sashimi selection.
KiSara’s Age-Sando brings a contemporary take on Japanese comfort food, with crispy shokupan prepared to order. Savory combinations include Potato Purée & Wagyu Beef and Black Truffle & Egg, followed by sweet variations of Matcha & Chocolate and Strawberry Cream.
For the main course, guests can choose from a selection prepared on the teppan, including Salmon, Tiger Prawn, Hokkaido Hotate Scallop, Kurobuta Pork Loin and Beef, accompanied by teppan-seared seasonal vegetables and fragrant Ninniku Chahan. Beyond the teppan, the selection continues with Tempura Moriawase, Mentaiko Carbonara, Wagyu Beef Hash, Wagyu Beef Hamburg Curry and Kaisen Don, generously topped with tuna, salmon, hamachi, prawn, scallop and salmon roe.
The brunch selection extends to Black Cod Saikyo, glazed with Kyoto miso; Boston Lobster, teppan-seared or grilled with garlic butter; and A4 Japanese Wagyu Beef, prepared on the teppan, each available at an additional charge.
Bringing an added sense of occasion to the table, two signature tableside experiences are available for an additional charge. Wagyu Carving for Two is roasted to order and carved at the table, accompanied by fried potato, miso-glazed seasonal vegetables, Dashi Yorkshire pudding, red miso jus and wasabi cream. The KiSara Kaisen Tower presents a two-tier iced composition of chutoro, bluefin tuna, yellowtail, uni and ikura, alongside chilled Boston lobster, Japanese oyster, Hokkaido scallop, sweet shrimp, octopus and salmon, with its final presentation completed tableside with liquid nitrogen.
To conclude, guests may choose from Japanese Cheesecake, served warm; freshly prepared Churros with Green Tea and Miso Espuma; or Vanilla Ice Cream with Umeshu and Plum.
KiSara Sunday Brunch launches on Sunday, 11 October 2026 and is available every Sunday from 11:30 am to 2:30 pm thereafter, with three options:
THB 2,280++ per person – Sunday Brunch
THB 3,729++ per person – Sunday Brunch including free-flow soft drinks, wine, beer and cocktails
THB 4,579++ per person – Sunday Brunch including free-flow soft drinks, premium wine, beer, cocktails and Champagne
Children under 12 dine at 50% of the Sunday Brunch food price.
For reservations and inquiries, contact KiSara at Conrad Bangkok on +66 (0) 2 690 9233 or visit ConradBangkok.shop/kisara
