FLORAE RESTAURANT REDEFINES DINING WITH MODERN MEDITERRANEAN CUISINE
Florae Restaurant at Valia Hotel Bangkok Sukhumvit 24 proudly introduces its reimagined culinary identity: Modern Mediterranean Cuisine — a seamless blend of timeless flavors and contemporary culinary artistry.
A Signature Culinary Approach
Central to Florae’s evolution is the Mibrasa wood fire grill — one of the few in Thailand — which imparts a distinctive smoky depth to every dish. This innovative technique, combined with premium local and imported ingredients, ensures each plate delivers both authenticity and originality.
Omar Khatib, Executive Chef & F&B Director, shares:
“Modern Mediterranean cuisine isn’t just a style of cooking — it’s a cultural expression. Our goal is to honor the roots of Mediterranean flavors while presenting them with a modern sensibility that excites today’s diners.”
Culinary Evolution to Modern Mediterranean Cuisine
Florae’s new menu celebrates the Mediterranean’s rich diversity, brought to life with modern flair. Guests can expect inspired dishes such as:
Wagyu Beef Tartare— Australian Wagyu, elevated with caviar and black truffle
Heritage Beetroot & Burrata— paired with pickled walnuts and beefsteak tomato
Grilled Spanish Octopus— balanced with chimichurri and new potato
Tasmanian Rack of Lamb— perfected over the Mibrasa wood fire
To complement the menu, Florae also presents a fine selection of premium wines, carefully curated to elevate the dining experience.
These highlights represent the essence of Florae’s culinary philosophy: bold flavors, refined execution, and a journey that lingers on the palate.
