“Eat Out With Marriott Bonvoy” Returns To Thailand!
Savor world-class cuisine for three tempting prices, earn points, and win special prizes with our nationwide food festival, which runs until August 31, 2026
Marriott Bonvoy, Marriott International’s portfolio of 30 extraordinary hotel brands and highly awarded travel program, is excited to announce the return of “Eat Out with Marriott Bonvoy” – an annual food festival that invites its members to dine in style at Marriott’s acclaimed restaurants in Thailand.
Food is an integral part of Thai culture, and Thai people will often ask “kin khao reu yang” (“have you eaten yet”) as a way to greet friends, family and colleagues. Now, it has been revealed that food is also one of the biggest reasons why Thai people travel. According to the “Loyalty Trends Report 2026” by Marriott Bonvoy, “Food & Dining” was cited by 62% of people as their top travel priority.
Celebrating this trend, Eat Out with Marriott Bonvoy runs from now until August 31, 2026, transporting guests on a gastronomic journey from north to south. A choice of delicious dishes, bountiful buffets and sensational set menus will empower local residents and international visitors to discover Thailand’s famous flavors and dishes from around the world, all curated by Marriott’s talented chefs.
Three attractive pricing tiers are available – THB 890 (Tier 1), THB 1,190 (Tier 2) and THB 1,590 net (Tier 3) – and Marriott Bonvoy members can earn points with every meal. And that’s not all; diners who participate in social media campaign and top spenders who book through Hungry Hub could win special prizes, including up to 30,000 Marriott Bonvoy points and a stay at Marriott Bonvoy portfolio of Hotels in Thailand.
Foodies can choose from a series of exceptional restaurants across Bangkok. The capital city’s culinary highlights include a teppanyaki set menu at Kissuisen, the Japanese dining destination at Bangkok Marriott Hotel The Surawongse, which can be enjoyed for the Tier 3 price, an all-you-can-eat dim sum lunch buffet at JW Marriott Hotel Bangkok’s Man Ho Chinese Restaurant in Tier 2, and an unlimited breakfast with free-flow sparkling wine at EKKALUCK, Madi Paidi Bangkok, Autograph Collection, for the Tier 1 price.
Just a short drive from the Thai capital, hotel guests and local residents can savor a modern Izakaya menu featuring Hamachi Orange Ponzu, Yakitori or Yakiton, and Uramaki or Maki at Torien Rooftop and Bar, Pattaya Marriott Resort and Spa (Tier 2), or the “Gulf Soul” four-course Thai set menu at Luna Lanai, Sheraton Hua Hin Resort & Spa (Tier 2).
Traveling south, diners can experience an exquisite three-course set menu at Goji Kitchen & Bar, Khao Lak Marriott Beach Resort & Spa, or sip a cool cocktail accompanied by an appetizer at Aiyara, The Naka Island, a Luxury Collection Resort & Spa, Phuket (both Tier 1). An upbeat experience awaits at Courtyard by Marriott Phuket, Patong Beach Resort, where Smokestack BBQ & Grill presents a BBQ buffet with free-flow local beer and live entertainment (Tier 2).
For an island adventure, Sheraton Samui Resort will showcase the western 4-course set menu at Blue Monkey, the elegant alfresco restaurant (Tier 3). Meanwhile, W Samui offers Tea Time Unfolded – a newly launched afternoon tea at WOO BAR (Tier 3), set against a breathtaking panorama of the sea. Up to the northern hills, Le Méridien Chiang Rai Resort invites meat lovers to savor a succulent steak at Favola (Tier 3). Meanwhile, buffet enthusiasts can toast the weekend with an incredible, all-you-can-eat international buffet at Gaj Kitchen and Bar (Tier 1) at the Chiang Mai Marriott Hotel.
This is just a selection of the culinary promotions and perks available with Marriott Bonvoy in Thailand until this August. With plenty of affordable options for local residents and international travelers alike, eating out has never been more rewarding!
Eat Out is available exclusively to Marriott Bonvoy members. Not a member yet? Click here to join today for free!
