Discover the “King of Sakoo” Durian – A Journey Into Southern Thailand’s Rich Cultural and Culinary Heritage at Mama’s Kitchen
Phuket Marriott Resort and Spa, Nai Yang Beach, the five-star resort nestled on Phuket’s stunning sunset coast, invites hotel guests and keen foodies to discover one of Southern Thailand’s most highly-prized delicacies, the Sakoo durian, with an exclusive new dining experience that honors cultural heritage, celebrates culinary excellence and supports the local Sakoo community.
Just moments from the resort, the Sakoo neighborhood is home to wild durian trees, some of which are over 200 years old and thrive on the steep coastal cliffs. Due to their inaccessible height, the fruit cannot be harvested by hand. Instead, farmers must wait patiently for each fruit to drop naturally then gather them at the perfect moment of ripeness, ensuring a rich and creamy texture.
Now, couples, families and friends can discover the “King of Fruit” with an expertly crafted epicurean adventure by Chef Palm, who was born and raised in Southern Thailand and is passionate about promoting indigenous cuisine and fresh, local produce, including the Sakoo durian.
The “King of Sakoo” promotion showcases this exceptional ingredient in a choice of authentic dishes, delectable desserts and signature beverages at Mama’s Kitchen, the stylish dining venue nestled in the coconut groves overlooking Nai Yang Beach and the Andaman Sea. Diners can discover a trio of sublime savory dishes: vibrant Spicy Durian Salad with Thai herbs, bird’s eye chili, toasted coconut, crispy shallots and kaffir lime dressing, succulent Palm Sugar-Glazed Pork Belly with lemongrass and a signature durian dipping sauce, and Southern Thai-style Gaeng Som curry with fresh Andaman tiger prawns and Sakoo durian. “The Royal Two Stages of Ripeness” showcases fresh Sakoo durian – slightly firm and perfectly ripe – served with two types of coconut sticky rice, and Sakoo Pearl is a cool dessert featuring sago pearls with durian & coconut ice cream. Finally, Crispy Durian Chips are a delicious local snack.
For pure refreshment, these delicious dishes can be accompanied with a choice of signature beverages – Dalah Flower Sour or Coconut Mint Tea – infused with herbs and botanicals from Mama’s Garden.
Guests seeking a truly immersive experience can enjoy all six dishes as part of “The King of Sakoo Dining Journey” – Chef Palm’s meticulously crafted tasting menu that honors Phuket’s timeless cultural and culinary traditions. Having enjoyed a Bold Opening with spicy durian salad, diners can discover The Heart of the Orchard with palm sugar-glazed pork belly. The Bridge will then refresh the senses with a surprise palate cleanser, before The King’s Throne introduces gaeng som with tiger prawns, served with jasmine rice and a wedge of fresh durian. Two delectable desserts – The Royal Two Stages of Ripeness and the Pearl in the Crown, sago pearls with durian, will then be followed by The Farewell Bite, crispy durian chips presented with a heritage story card as a reminder of the “King of Sakoo” experience. This culinary journey is accompanied with the Signature Beverage Pairings: dalah flower sour or coconut mint tea.
Finally, “The King of Sakoo Dessert Experience” lets diners savor the sweet side of Sakoo durian with a trio of three handcrafted durian desserts and snacks – The Royal Two Stages of Ripeness, Pearl in the Crown, and Crispy Durian Chips – all thoughtfully paired with coconut mint tea.
The “King of Sakoo” starts from just THB 220++ per dish for the à la carte menu, while the Signature Beverage Pairings are available for THB 200++ per glass. “The King of Sakoo Dining Journey” can be enjoyed for THB 2,499 per person, and “The King of Sakoo Dessert Experience” is priced at THB 890++ per person.
Located just 15 minutes’ drive from Phuket International Airport and easily accessible from across the island and beyond, Phuket Marriott Resort and Spa, Nai Yang Beach is an outstanding dining destination that celebrates the cultural and culinary heritage of Phuket.
For more information about Phuket Marriott Resort and Spa, Nai Yang Beach, please call +66 (0) 76 625 555, email phuketmarriott.reservations@marriott.com, or visit marriotth.tl/61837NrFL. For restaurant reservations, please email hktnb.restaurant@marriott.com.
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