NEWS

CRAFT SERVES TRICKS, TREATS AND TIRAMISU THIS OCTOBER

This October, CRAFT at Kimpton Maa-Lai Bangkok invites guests to embark on a flavour journey with “Sip the World”, a month-long celebration in honour of International Coffee Day. From globally inspired coffee creations crafted by the hotel’s international team, to the debut of Crafty-Misu, a playful, cake-less tiramisu twist, and limited-edition Halloween Brews, CRAFT sets the stage for a month of creativity, culture and coffee-fuelled indulgence.

Sip the World

In celebration of International Coffee Day, CRAFT launches “Sip the World”, a month-long voyage through global coffee traditions. Curated by Kimpton’s international team of chefs and hoteliers, each drink reflects their favourites from home. No passport needed, just a thirst for discovery. Available from 1–31 October 2025.

Each specialty coffee on the “Sip the World” menu tells a story, lovingly crafted by Kimpton’s diverse team, each inspired by the traditions and memories of their home countries:

  • German Eiskaffee – Espresso with vanilla ice cream, a nostalgic nod to leisurely European afternoons (Inspired by Patrick Both, General Manager)

  • Melbourne Magic – Double ristretto with steamed milk, capturing the spirit of Australia’s coffee capital (Inspired by Shane Jameson, Cluster Director of Sales & Marketing)

  • Einspänner – Espresso topped with whipped cream, Vienna’s classic comfort in a cup (Inspired by Sharon Kaserer, Director of Marketing Communications)

  • Vietnamese Egg Coffee (Cà Phê Trứng) – Espresso with egg and condensed milk, a creamy Hanoi favorite (Inspired by An Ngoc Van Do, Cluster Director of Revenue)

  • Café de Olla – Coffee brewed with cinnamon and spices, a Mexican tradition (Inspired by Lamberto Valdez Lara, Cluster Executive Chef)

  • The Bicerin Coffee – Espresso with Nutella, chocolate and cream (Inspired by Danilo Aiassa, Italian Head Chef)

  • Fennel & Cinnamon Masala Coffee – Coff­ee infused with fennel and cinnamon (Inspired by Gourav Sharma, Cluster Indian Specialty Chef)

  • Arabic Coffee – Traditional Arabic co­ffee with dates (Inspired by Tareq Mazen Imran Aldweik, Cluster Arabic Specialty Chef)

CRAFTY-MISU: Tiramisu, Reimagined

Ditch the dessert plate. CRAFT invites guests to indulge in “CRAFTY-MISU,” a playful, decadent take on tiramisu, transformed into two luscious beverages: Fifty-Two Misu (KARO Fifty-Two espresso, cold mascarpone cream and ladyfinger at THB 220++) and Matcha Misu (matcha, cold mascarpone cream and ladyfinger at THB 280++)

Halloween Brews

Feeling spooky? The Halloween season arrives at CRAFT with frightfully fun creations behind the counter and in your glass. From 25 – 31 October, guests can enjoy limited-edition Halloween treats, including:

  • Spooky Lod Chong: Coconut milk, matcha, lod chong syrup, purple sweet potato—an eerie, delightful Thai-inspired beverage

  • Pumpkin Shade: Havana 7YO Dark Rum, pumpkin purée, milk, whipped cream—a grown-up treat with a festive twist

With coffee culture at its core, CRAFT continues to be the city’s favourite spot to gather, sip and connect. Whether you’re exploring global brews with Sip the World, indulging in a playful Crafty-Misu, or getting into the spirit with Halloween Brews, October at CRAFT promises something for every taste and every mood. Join us all month long and make every sip a little more memorable.