Côte By Mauro Colagreco Brings Autumn To Bangkok With The Return Of “Fall In Flavours” From Now To 8 November 2026
Côte by Mauro Colagreco, Capella Bangkok’s Two-MICHELIN-starred restaurant, welcomes back a seasonal favourite with ‘Fall in Flavours’, a limited-time menu available from now to 8 November 2026.
Inspired by the often-under-appreciated bounty of forest, the six-course menu celebrates ingredients at their seasonal peak, bringing together the earthy and distinctive flavours of foraged roots, seasonal mushrooms, vibrant berries and wild game.
Seasonality extends beyond geography. Fall in Flavours brings autumn’s finest ingredients to Bangkok at their seasonal peak, interpreted through the restaurant’s distinctive Mediterranean identity.
Guided by Chef Mauro Colagreco’s philosophy of harmony and reverence for Mother Earth, the menu follows the cadence of the season. Every dish highlights its ingredients and provenance, interpreted through the refinement, balance and precision that define Côte’s cuisine.
A Celebration of Fall’s Bounty
At the heart of Fall in Flavours is Chef Mauro Colagreco’s enduring connection with nature and the belief that the best flavours emerge through balance and contrast. As UNESCO Goodwill Ambassador for Biodiversity, his commitment to the natural world extends beyond the kitchen and continues to shape his culinary philosophy:
“My cooking has always begun with nature. At Mirazur, I learned to cook in harmony with nature and to understand how much an ingredient can express when enjoyed at the right moment. That respect for seasonality and biodiversity remains at the heart of everything we do today.”
A Seasonal Favourite Returns
Under the direction of Chef Davide Garavaglia, the return of this seasonal menu brings a renewed interpretation of some of autumn’s most anticipated ingredients.
Seasonal mushrooms, foraged roots, vibrant berries and wild game – including rabbit, partridge and roe deer – form the foundation of the experience, each selected at its seasonal peak and transformed through refined culinary techniques.
Over six courses, earthy and delicate flavours meet richness and brightness, creating a natural progression that reflects the contrasts of the season. Each dish reveals the character of its provenance while maintaining the generosity and respect for nature that define Chef Mauro’s culinary philosophy.
“Autumn gives us ingredients with extraordinary depth and character. With this menu, we want to respect those ingredients and allow their natural flavours to guide us, while creating contrasts that bring something unexpected to each course.” said Chef Davide Garavaglia, Chef de Cuisine, Côte by Mauro Colagreco.
Experience Fall in Flavours at Côte by Mauro Colagreco, Capella Bangkok, from 7 October 2026 to 8 November 2026, with 6-course menu at THB 8,800++ per person and an optional 7-glass wine pairing at THB 4,500++ per person. The menu is available for lunch and dinner from Wednesday to Sunday (closed on Mondays and Tuesdays), from 12:00 p.m. to 2:00 p.m. and 6:00 p.m. to 10:00 p.m. Prices are subject to a 10% service charge and 7% VAT.
For reservations, email cote.bangkok@capellahotels.com or call +662 098 3888.
Discover an unparalleled dining experience at Côte by Mauro Colagreco, honoured with Two MICHELIN Stars, and immerse yourself in the award-winning hospitality of Capella Bangkok at www.capellahotels.com/bangkok.
