Chuanboy: Modern Sichuan Mala Experience
Chuanboy is a modern Sichuan and mala restaurant that delivers authentic, bold flavors while offering a contemporary, comfortable dining environment. The restaurant combines the fiery spice of Sichuan cuisine with a sleek, modern ambiance, allowing guests to enjoy both taste and convenience. Its interior design features simple yet elegant wooden tables, warm lighting, and spacious seating—perfect for families, friends, or special occasions.
At Chuanboy, diners can fully customize their mala experience. Start by selecting fresh ingredients such as beef, pork, chicken, seafood, shrimp, squid, and a variety of vegetables. Then choose your preferred level of spice and mala seasoning—from mild to authentically fiery. Every dish is carefully prepared by professional chefs to ensure balanced flavors and an unforgettable taste.
In addition to DIY creations, Chuanboy offers signature dishes beloved by food enthusiasts:
- Dry-fried Sichuan Chili Seafood: Fresh seafood stir-fried with bold mala spices and a touch of sweetness, creating a fragrant and richly flavorful dish.
- Mala Sea Bass: Tender, fresh sea bass served in a spicy mala sauce, perfectly balanced with the complexity of authentic Chinese spices.
Other favorites include Mala Pork Belly, Sichuan-style Beef Stir-Fry, and Crispy Mala Vegetables, all bursting with aromatic spices and intense flavors.
The restaurant’s atmosphere blends fun and modernity. Guests can watch chefs prepare dishes live or enjoy spacious tables ideal for sharing meals with friends and family. Every visit to Chuanboy is more than just dining—it’s an immersive Sichuan mala experience that captures the essence of traditional Chinese cuisine with a contemporary twist.
Address: 7F, MBK Center, 444 Phayathai Road, Wang Mai, Pathum Wan, Bangkok
Tel: +66 80 888 7969
Opening Hours: Daily 10:00 – 22:00
