Centara Grand at CentralWorld Introduces Chef Borja Terry Borrego and His Bold New Culinary Creations at UNO MAS
Centara Grand at CentralWorld is delighted to announce the appointment of Chef Borja Terry Borrego as the new Chef de Cuisine at UNO MAS, the hotel’s popular Spanish restaurant known for its authentic Mediterranean flavours and vibrant dining experiences.
From Cádiz, Spain, Chef Borja brings a wealth of culinary expertise, honed at prestigious establishments across Europe and Asia. With over a decade of experience, including positions at London’s celebrated Michelin-starred Hide and StreetXO by David Muñoz in Madrid, Chef Borja has mastered the art of blending innovation with tradition, a hallmark of his culinary style.
At UNO MAS, Chef Borja brings his signature flair to the menu, highlighting the best of Spanish cuisine. Diners can look forward to an array of dishes that capture the essence of Spain while celebrating the freshest, high-quality ingredients.
Commenting on his new role, Chef Borja shared, “I am thrilled to join UNO MAS at Centara Grand at CentralWorld. Spain’s culinary heritage is incredibly rich, and I am excited to share my passion for authentic Spanish cuisine with Bangkok’s discerning diners. My goal is to create an unforgettable dining experience that embodies the warmth, creativity, and vibrancy of Spain.”
Chef Borja’s journey to Bangkok has been marked by an unwavering commitment to excellence. His career has taken him from the kitchens of La Lonja del Mar in Madrid to Donostia and Taqueria EL Pastor in London, where he refined his approach to traditional and modern Spanish gastronomy. Most recently, he led the kitchen at Vaso in Bangkok, where his innovative approach received high acclaim.
News menu by Chef Borja Terry Borrego:
Frito de Cadiz, Fried daily fish, blue belly prawns, squid adobo marinated sand fish
Gambas pil pil, Tiger prawns, garlic, paprika, Cayenne sizzling in olive oil
Txistorra, Txistorra sausage, cider, confit onion
UNO MAS Bravas Potatoes, Imported potato, bravas sauce, aioli
Bikini Iberico, Iberico ham, truffled Manchego, sourdough bread
Arroz Negro, Black ink rice, snow fish and aioli
Half cochinillo, Half roasted Segovian style with green mojo sauce, gravy
UNO MAS, located on the 54th floor of Centara Grand at CentralWorld, offers an unparalleled dining experience with panoramic city views and an electric atmosphere. With Chef Borja at the helm, the restaurant is set to elevate its reputation as Bangkok’s premier destination for Spanish cuisine.
For more information or to make reservations, please call 02 100 6255 or email diningcgcw@chr.co.th