Break Up the Workday with UNO MAS Weekday Set Lunch – A Taste of Spain in the Heart of Bangkok
Step out of the routine and into something more flavourful with this Weekday Set Lunch at UNO MAS, the award-winning Spanish restaurant at Centara Grand at CentralWorld. Designed for busy professionals and weekday diners, this three-course offering by Chef Borja Terry Borrego brings the bold, vibrant flavours of Spain to your lunch hour – all at a new, wallet-friendly price of just THB 690++.
Enjoy this midday escape high above the city, where panoramic skyline views complement a rotating Menú Del Día or weekday set lunch featuring two distinct three-course menus that change every two weeks. Each set offers a curated selection of starters, mains, and desserts, bringing fresh flavours to your lunch hour with every visit. Add a Spanish twist with a beer caña, sangria, or a glass of Spanish wine for just THB 100++ more.
Menu One highlights beloved Spanish classics. Starters include Galician Tuna with tomato and capsicum puff pastry; Red Snapper Terrine; Scrambled Organic Egg with confit leeks and prawns; Breaded Golden Potato stewed in garlic and white wine sauce; and a Layered Seasonal Vegetable Dish with tomato sauce and fresh herbs. Main courses include Paprika-Cured Deep-Fried Pork Belly with mashed potatoes; Ibérico Pork; Wagyu Beef Meatballs; Pan-Seared Salmon with orange sauce and endives; Zamora-style Creamy Bomba Rice enriched with Ibérico pork chorizo; and Josper-Grilled Green Asparagus with lemon, mayonnaise, and crispy onions. For dessert, guests may choose between classic Catalan Cream or a fresh fruit platter, followed by coffee or tea.
Menu Two offers another enticing lineup of regional favourites. Begin with a choice of flavourful starters, including Crispy Fried Basque Sausage with Arbequina olive oil and fried egg; hearty Chickpea Soup with ham stock, Segovia chorizo, and pulled beef; Seared White Tuna in sherry escabeche; a classic Spanish Omelette with tomatoes and onions; and Mushroom Croquettes. Main courses range from Pan-Seared Chicken Thigh in a fragrant pink garlic sauce with fresh herbs, to Baked Piquillo Peppers Stuffed with Prawns; a succulent Plumilla Pork Burger in a brioche bun; Slow-Braised Ibérico Pork Cheek with mashed potatoes; and a vegetarian Creamy Bomba Rice with garden vegetables. End your meal with a traditional almond-rich Tarta de Santiago or Fresh Strawberries with whipped cream, plus coffee or tea to finish.
Whether you’re closing a deal, meeting up with friends, or catching up with colleagues, UNO MAS’s weekday lunch offers the perfect midday reset – fast, flavourful, and filled with Spanish soul. Available Monday to Friday at THB 690++ per person, including still or sparkling water or a soft drink. Add THB 100++ for beer, sangria, or a glass of wine.
For reservations or more information, please call 02 100 6255 or email diningcgcw@chr.co.th.
