A Refined Culinary Experience Unveiled at Ruenton Restaurant, Montien Hotel Surawong Bangkok
A timeless culinary institution revered for nearly half a century, Ruenton Restaurant at Montien Hotel Surawong Bangkok continues to elevate Bangkok’s dining landscape with the launch of two distinctive new offerings — Sam Rub Ruenton, a refined Thai signature set experience, and A Dim Sum Affair, an all-you-can-enjoy celebration of classic Cantonese craftsmanship. Together, these curated experiences reaffirm Ruenton’s legacy as a destination where tradition, artistry, and contemporary dining converge.
Sam Rub Ruenton: A Refined Celebration of Thai Culinary Heritage
Rooted in the time-honoured Thai dining tradition of Sam Rub — the art of serving complementary dishes together in perfect harmony — Sam Rub Ruenton presents a refined journey through Thailand’s rich culinary heritage. Introduced as a distinguished addition to the restaurant’s acclaimed à la carte repertoire, the signature multi-course tasting set captures the balance, depth, and elegance of authentic Thai cuisine with contemporary finesse. Each tasting set is thoughtfully curated to highlight regional flavours, artisanal techniques, and time-honoured recipes interpreted with precision, alongside selected sharing-style options for a convivial dining experience.
Among the highlights of the signature tasting menu, diners begin with the refreshing pomelo salad with grilled white prawns, layered with roasted coconut, aromatic herbs, and tamarind dressing, followed by the comforting Tom Kha Gai — a fragrant coconut and galangal chicken soup served with aromatic jasmine rice. The experience concludes with the classic Thai dessert Kluai Khai Chuam, featuring sweetened banana in syrup paired with coconut ice cream, offering a delicately balanced and elegant finale.
Perfectly suited for gatherings of four to six, the shareable Sam Rub Krob Kreung and Sam Rub Krob Ros present generous assortments of beloved Thai favourites, including Tom Yum Goong with river prawns, the golden crispy crab omelette, savoury Rad Na with wok-seared meats or seafood in rich gravy, green curry with chicken or prawns, and the bold Southern-style Khua Kling pork, prepared as a traditional dry stir-fry. These sets capture the essence of Thai hospitality — inviting guests to savour, share, and connect.
A Dim Sum Affair: Timeless Cantonese Flavours, Endless Indulgence
Complementing its Thai culinary heritage, Ruenton also invites guests to indulge in the refined pleasures of traditional Chinese gastronomy with A Dim Sum Affair, an all-you-can-eat dim sum experience celebrating the artistry of Cantonese cuisine.
Crafted à la minute by Ruenton’s seasoned chefs using premium ingredients and treasured recipes, each basket of dim sum pays homage to a dining tradition steeped in sharing, refinement, and craftsmanship. Guests may enjoy an endless selection of steamed, baked, and fried specialities — from delicate Har Gow (crystal shrimp dumplings) and classic Siu Mai to assorted Chinese buns and rotating seasonal favourites, each showcasing precision and depth of flavour.
House specialties extend the experience beyond dim sum alone with favourites such as deep-fried taro puffs, crispy shrimp spring rolls, and pan-fried turnip cake. Signature dishes such as fish maw and chicken soup, Cantonese-style pan-fried noodles, and the comforting Yeung Chow fried rice further elevate the experience.
Adding a distinctly Montien touch, guests may also enjoy the celebrated Montien Signature Hainanese Chicken Rice, served with fragrant rice, light broth, and classic condiments. The experience concludes with traditional Chinese desserts including mango pudding, grass jelly with longan, sesame dumplings in ginger tea, ginkgo nuts in sweet syrup, and soy milk custard with fruit salad.
Whether rediscovering the depth and elegance of Thai tradition through Sam Rub Ruenton, or indulging in the timeless delights of A Dim Sum Affair, Ruenton Restaurant continues to define refined Asian dining in the heart of Bangkok. From business luncheons and family gatherings to intimate celebrations, each dining experience at Ruenton is a tribute to heritage, craftsmanship, and genuine hospitality.
Sam Rub Ruenton is available from THB 888 net per set, while the All-You-Can-Eat Dim Sum Experience is priced at THB 1,488++ per person. Both dining experiences are available daily for lunch from 11:30 – 14:30 hrs and dinner from 17:00 – 20:00 hrs at Ruenton restaurant, Montien Hotel Surawong Bangkok.
For more information or reservations, please contact Montien Hotel Surawong Bangkok via telephone at 02-233-7060, and e-mail at info@montienbangkok.com, or visit montienbangkok.com.
