Experience first-hand the freshness of unique spring produce directly imported from Italy, such as artichokes, white asparagus, black truffle, green peas, broad beans, sea crabs, skillfully cooked by our Executive Chef Paolo Pelosi, and presented through 4 and 6 course menus. Spring is in the air!

20-24 March 2019
Lunch: 11.30 – 14.30 hrs.
THB 1288++ per person (4-course menu)
Dinner: 18.00 -22.00 hrs.
THB 1788++ per person (6-course menu)
Dhala Wine Lounge, Level 1
Limited seats available. Book now! Shangri-La Hotel, Chiang Mai
For reservations, please call (053) 253 888