Enjoy a Delectable Summer Seafood Voyage at Conrad Macao's Grand Orbit Restaurant
Join a ‘cruise of culinary discovery’ and experience incredible seafood culture from around the world
Conrad Macao, Cotai Central’s Grand Orbit has launched an exciting new “Summer Seafood Voyage” dinner buffet from now until August 31, allowing guests to discover a delicious world of seafood culture with family and friends.
Featuring a wide selection of mouthwatering delicacies, Summer Seafood Voyage enables diners to ‘cruise’ to six international ‘ports’ or food stations, and explore distinctive offerings at each. Highlights include fresh tuna sashimi at the Japanese port; whole sliced giant garoupa in Sichuan pickled vegetable soup, live shrimp, scallops with double boiled abalone and sea cucumber soup at the Chinese port; Louisiana style deep-fried Japanese oysters, Canadian snow crab legs and fresh shellfish at the American port; roasted whole Portuguese octopus at the Portuguese port; creamy seafood pasta and crispy seafood pizza at the Italian port; and tandoori salmon with traditional breads and condiments at the Indian port.
A satisfying dessert is the perfect way to end a meal and Grand Orbit doesn’t disappoint! Sweet lovers will find a sumptuous dessert buffet spread, presented by award-winning pastry chef Aaron Maree, featuring a wide range of decadent and delicious treats, including deconstructed summer strawberry Pavlova, crispy Japanese red bean bubble waffles with matcha sauce and homemade ice-cream and much more.
Summer Seafood Voyage
Location: Grand Orbit at Conrad Macao, Cotai Central
Time: From now until August 31
Monday – Friday 6:00 p.m. to 10 p.m.
Saturday, Sunday & Public Holidays 5:30 p.m. to 10 p.m.
Price: MOP 408 per adult, Mop 204 for child (age 5-11)
For reservation or inquiries, please call +853 8113 8910 or email firstname.lastname@example.org