Italian Chef de Cuisine Andrea Delzanno invites guests to take their tastebuds on a gastronomic adventure to the Sicilian seaside this summer. From 14 June to 18 July 2017, six masterful Mediterranean specialities will be crafted by the waterfront at Cucina in Marco Polo Hongkong Hotel, alongside spectacular panoramic views of Victoria Harbour and Hong Kong’s iconic skyline.
The largest island in the Mediterranean Sea, Sicily is known for its rugged beauty, unique culture and especially delicious cuisine. South of the Italian Peninsula, Sicily’s healthy, flavourful dishes focus on fresh seafood, pasta and excellent Sicilian wines. For this exclusive menu, Chef Andrea is creating a seafood extravaganza using ingredients specially imported from Sicily.
Complementing the Sicilian dishes, Cucina offers a wide range of Italian wines recommended by our sommelier Ms. Ringo Lam. Be a part of this symphony of Sicilian summer flavours from 14 June to 18 July 2017, available during lunch and dinner at Cucina.