Add sparkle to your weekend with the fantastic Champagne Sunday Brunch at The Okura Prestige Bangkok. Stylish and informal, Up & Above Restaurant is the place to relax and indulge with family and friends over possibly the finest choice of local and international dishes in town.
The Champagne Sunday Brunch includes main course choices prepared to order (à la minute), Thai-flavoured dishes, exclusive Japanese creations, and a wide range of international items available at the extensive buffet. These can be enjoyed with free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks.
Here there is something for everyone, including a cornucopia of seafood on ice encompassing freshly shucked French, Australian and American oysters, premium Maine lobster, giant Alaskan king crab, seasonal mud crab, succulent prawns and plump Manila clams; from the pasta station comes home made vermicelli and ravioli with a choice of pesto, carbonara, Bolognese and mussel sauces; while the carvery serves up succulent roasted meats and a delicious beef Wellington, all of which can be enjoyed with Yorkshire puddings, a red wine sauce and a selection of 12 homemade mustards. These dishes are complemented by healthy salads, fresh fruits, and indulgent desserts such as freshly baked chocolate lava cake, crepe suzette, and homemade ice cream serve with waffle.
Available every Sunday from 12 noon – 3 p.m. at Up & Above Restaurant priced at Baht 3,900++ per person for the full Champagne Sunday Brunch (including free-flow Champagne, selected wines, Prosecco, local beers, cocktails, soft drinks, and mocktails); Baht 3,300++ per person for the Prosecco Sunday Brunch (including selected free-flow wines, Prosecco, local beers, cocktails, soft drinks, and mocktails); Baht 2,600++ per person for the Classic Sunday Brunch (including free-flow soft drinks, and mocktails). Baht 1,050++ per child aged under 12.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.