Celebrate the Tastes of Spring at Yamazato Japanese Restaurant.
Bangkok, Thailand (15 February 2018) The chefs at Yamazato, The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant, welcome spring with special Gozen lunch platters and a Kaiseki dinner featuring the freshest of seasonal delicacies.
In addition to succulent sashimi, the first Spring Gozen lunch platter includes a starter featuring the highlight ingredient of firefly squid with clams, wakame seaweed, leek, and miso sauce, and a soup of shrimp dumpling with mushrooms and canola flower. The second more extensive platter includes assorted tempura and dishes of grilled sea bass with miso citrus; and simmered pork belly with taro, sakura-shaped carrot and a sauce made of special seasonal mountain vegetables.
Authentic tastes of Japan in springtime continue with the Kaiseki dinner. Stand-out dishes include a starter of firefly squid, mussel, shrimp, mountain vegetables, and spicy miso vinegar, a soup of clam dumpling, mushroom, sakura blossoms, and a touch of yuzu, grilled amberjack with miso and sakura leaves; simmered sea bream roe, grilled shiitake mushroom, taro, eggplant, bamboo shoot and butterbur; and a noodle dish of vermicelli with sakura shrimp served with gourd shavings and sushi roll. Assorted fruits and sakura mocha end a delightful meal.
Spring Gozen lunch and Kaiseki dinner are available from 2 – 22 April 2018, lunch 11:30 a.m. – 2:30 p.m., dinner at 6 p.m. – 10:30 p.m., at Yamazato Restaurant Spring Gozen lunch is priced at Baht 1,300++ and Spring Kaiseki dinner at Baht 4,500++.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, email firstname.lastname@example.org or book on our website www.okurabangkok.com